White Bean and Escarole Soup with Garlic Recipe

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White Bean and Escarole Soup with Garlic
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Ingredients:

Directions:

  1. Heat oil in heavy large Dutch over medium-low heat. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Discard garlic. Add escarole; stir 3 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Reduce heat to medium-low. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Thin with more broth, if desired. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  2. Lade soup into bowls. Sprinkle with Parmesan cheese and serve.
  3. Per serving: calories, 288; total fat, 6g; saturated fat, 1g; cholesterol, 2mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.78 Kcal (1963 kJ)
Calories from fat 119.97 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 8.81mg 3%
Sodium 3037.1mg 127%
Potassium 1795.23mg 38%
Total Carbs 72.68g 24%
Sugars 10.88g 44%
Dietary Fiber 15.08g 60%
Protein 23.46g 47%
Vitamin C 35.6mg 59%
Vitamin A 0.2mg 6%
Iron 5.4mg 30%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 47.56 Kcal (199 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 21%
Cholesterol 0.89mg 3%
Sodium 308.11mg 127%
Potassium 182.13mg 38%
Total Carbs 7.37g 24%
Sugars 1.1g 44%
Dietary Fiber 1.53g 60%
Protein 2.38g 47%
Vitamin C 3.6mg 59%
Iron 0.6mg 30%
Calcium 25.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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