371479 vegetarian tossed peppers lemon dressing Recipes

whole chicken, lemon, thinly sliced, garlic, peeled & sliced, dried fine herb (or a combination of dried oregano, basil, rosemary and thyme), salt and pepper, lemon juice

butter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil

fresh lemon juice, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, lemon zest (around 2 inches each), bay leaves, cut in 4, fresh herbs (rosemary, oregano or parsley) or 2 tsp dried herbs

fresh lemon juice, garlic, minced, fresh oregano or 1 tsp dried oregano, cinnamon, tomato paste, miced jalapeno pepper (or more ), boneless skinless chicken breast (apprx 4 halves), salt & pepper, lemon, quartered, fresh oregano (to garnish ) (optional)

bay scallop, olive oil, garlic clove, minced, salt, pepper, lemon

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

rainbow trout fillet, all-purpose flour, grated lemon rind, dried thyme, salt and pepper, lemon juice, vegetable oil

olive oil, feta cheese, oregano, garlic cloves, ripe tomatoes, lemon juice, cod fish fillets, salt, pepper, lemon wedge

carrot, asparagus spears, frozen, lemon pepper, lemon juice

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf

butter, sweet red pepper, lemon, heavy cream, salt, white pepper, cayenne pepper, fettuccine pasta, fresh, parmesan cheese, grated

heavy cream, salt and pepper, lemon zest, lemon , juice of, fresh parsley

uncooked dried spaghetti (or linguine), unsalted butter, chicken breast, cut in small chunks, fresh lemon juice, salt, ground red pepper, sliced green onion

golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces, extra-virgin olive oil or 4 tsp canola oil, chopped fresh herbs or 2 tsp dried herbs, such as marjoram, oregano, rosemary, freshly grated lemon zest, salt, fresh ground pepper, lemon juice (optional)

fish fillets, 1/2 to 1 inch thick (flounder, sole or orange roughy), crushed corn flakes, grated parmesan cheese, butter, melted, shredded lemon peel, black pepper, lemon wedge

carrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice

onions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry