373263 vegetarian tossed hearts peppers lemon dressing Recipes
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golden beets or 1 1/2 lbs red beets, trimmed and cut into... and6 Moregolden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces, extra-virgin olive oil or 4 tsp canola oil, chopped fresh herbs or 2 tsp dried herbs, such as marjoram, oregano, rosemary, freshly grated lemon zest, salt, fresh ground pepper, lemon juice (optional)40 min, 7 ingredients
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carrot , sliced on an angle into coins, salted butter and9 Morecarrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice27 min, 11 ingredients
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Lemon Chicken With Cilantro and Olives (Poulet M'charmel)onions, finely chopped, garlic cloves, crushed and11 Moreonions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives50 min, 13 ingredients
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Lemon Shrimp With Mustard-Herb Onionsolive oil, divided, dijon mustard, dried thyme, divided and6 Moreolive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry30 min, 9 ingredients
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