131320 vegetarian tossed hearts lemon dressing Recipes
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lemon juice, soy sauce, grated garlic and11 Morelemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing14 ingredients
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dried mafalda, frozen artichoke hearts, thawed and7 Moredried mafalda, frozen artichoke hearts, thawed, chunk white tuna (water packed), drained and broken into chunks, sliced fresh mushrooms, chopped yellow sweet peppers, sliced, pitted ripe olives, recipe lemon dressing (see recipe below ), tomatoes, halved, shredded parmesan cheese4 hour , 9 ingredients
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olive oil, garlic cloves, crushed, onion, chopped and11 Moreolive oil, garlic cloves, crushed, onion, chopped, vegetable stock, saffron, paella rice, tomatoes, skinned and chopped, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, green peas, artichoke hearts, lemon juice, lemon, cut into wedges45 min, 14 ingredients
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Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressinglemons , juice of, honey, chopped fresh rosemary and4 Morelemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce15 min, 7 ingredients
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Fried Oyster Salad With Lemon Dressingvegetable oil, for frying and15 Morevegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper30 min, 16 ingredients
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Ogo (Seaweed) Salad with Fresh Lemon Dressingogo, fresh lemon dressing , recipe follows, minced garlic and9 Moreogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar18 min, 12 ingredients
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Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)heads endive, thinly sliced, shallots, thinly sliced and20 Moreheads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips50 min, 22 ingredients
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Strawberry Jicama Tosslemon dressing or poppyseed dressing, mixed salad greens and4 Morelemon dressing or poppyseed dressing, mixed salad greens, sliced fresh strawberries, alfalfa sprouts, jicama pieces, kiwi, peeled, halved and sliced15 min, 6 ingredients
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Vegetarian Consomme with Lemon-Yogurt Dumplingstomato, turnip, onions, green peppers, carrots and15 Moretomato, turnip, onions, green peppers, carrots, stalk celery, with leaves, shredded lettuce, apple, fresh parsley, chopped, fresh dill, chopped, sweet paprika, all-purpose flour, baking powder, salt, eggs, plain yogurt, fresh chervil or 2 tbsp parsley, chopped, grated lemons , rind of, lemon juice, milk2 hour 20 min, 20 ingredients
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Vegetarian Artichokes With Lemon Sauceartichokes, globes, butter, flour, boiling water and6 Moreartichokes, globes, butter, flour, boiling water, lemon juice, lemon, grated peel, garlic cloves, salt, pepper, chives, chopped55 min, 10 ingredients
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Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Saladlemon juice, nonfat plain yogurt, honey, ground cumin and16 Morelemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )35 min, 20 ingredients
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Lemon-Parmigiano Artichoke Casserolefrozen artichoke hearts, lemon , juice of and6 Morefrozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil20 min, 8 ingredients
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Carrot-Raisin Salad with Lemon Dressinglemon yogurt, nutmeg and6 Morelemon yogurt, nutmeg, splenda sugar substitute , honey or 2 tbsp sugar, lemon juice, salt, carrot, grated, crushed pineapple, drained, raisins15 min, 8 ingredients
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Lemon Dressingmayonnaise, grated lemon peel, lemon juice and4 Moremayonnaise, grated lemon peel, lemon juice, chopped fresh tarragon, tarragon wine vinegar, minced shallots, pepper to taste (optional)7 ingredients
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