13 vegetarian tomato filling Recipes

  • Vegetarian Tamales
    masa corn flour, butter, cubed, salt, sugar, broth and
    7 More
    masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk
    45 min, 12 ingredients
  • Five Bean Vegetarian Chili
    olive oil, yellow onions, chopped, garlic cloves, chopped and
    15 More
    olive oil, yellow onions, chopped, garlic cloves, chopped, red bell peppers, chopped, yellow bell peppers, chopped, lentils, black-eyed peas, chili seasoning mix, salt, oregano, ground cumin, white pepper, fresh ground pepper, diced tomatoes (with liquid ), water (2 tomato cans filled), black beans, drained, garbanzo beans, drained, tabasco sauce
    1 hour , 18 ingredients
  • Vegetarian Taco Filling Vegetarian Taco Filling
    chopped onions, garlic cloves, minced, olive oil, lentils and
    14 More
    chopped onions, garlic cloves, minced, olive oil, lentils, water, crushed tomatoes, chili powder, cilantro, turmeric, parsley, salt, black pepper, cayenne, cinnamon, cumin, textured vegetable protein, granules, water, dark brown sugar
    75 hour 15 min, 18 ingredients
  • Vegetarian   Beef  Stew Vegetarian Beef Stew
    vegetarian beef strips (2 package of yves or equivalent o... and
    16 More
    vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper
    1 hour 5 min, 17 ingredients
  • Vegetarian 'chef Boyardee' Vegetarian 'chef Boyardee'
    textured vegetable protein (tvp) and
    7 More
    textured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety
    1 hour 5 min, 8 ingredients
  • Italian Tortellini Soup(Vegetarian) Italian Tortellini Soup(Vegetarian)
    carrots, sliced (about 2 cups) and
    11 More
    carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )
    55 min, 12 ingredients
  • Hot and Filling Vegetarian Pasta Sauce Hot and Filling Vegetarian Pasta Sauce
    stewed tomatoes, canned (or 6 large, fresh tomatoes) and
    7 More
    stewed tomatoes, canned (or 6 large, fresh tomatoes), onion, diced, garlic cloves, diced, leek , julienned, silken tofu, green pepper, fresh basil, rosemary
    15 min, 8 ingredients
  • Rachel's 3-Bean Pumpkin Chili (Vegetarian) Rachel's 3-Bean Pumpkin Chili (Vegetarian)
    pumpkin puree (pure pumpkin- not pie filling!) and
    9 More
    pumpkin puree (pure pumpkin- not pie filling!), diced tomatoes, black beans, pink beans, pinto beans, red chili powder, cumin, onion powder, red cayenne, garlic cloves, mashed (i use 1 tsp liquid-y minced garlic)
    20 min, 10 ingredients
  • Super Fast and Filling Vegetarian Rose Pasta Super Fast and Filling Vegetarian Rose Pasta
    cooked pasta, alfredo sauce, tomato sauce and
    6 More
    cooked pasta, alfredo sauce, tomato sauce, veggie ground round, parmesan cheese, feta cheese, olive, spare vegetables, cheddar cheese
    12 min, 9 ingredients
  • Easy and Hearty Veggie Soup Easy and Hearty Veggie Soup
    passata (to taste or thicken) and
    11 More
    passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)
    40 min, 12 ingredients
  • Southwest Potato Casserole Southwest Potato Casserole
    simply potatoes diced potatoes with onion and
    17 More
    simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)
    1 hour , 18 ingredients




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