110887 vegetarian stuffed bell bread crumbs Recipes

bread crumbs, grated parmesan cheese, garlic clove, parsley, olive oil, salt, tomatoes

bread crumbs or cooked white rice, chayote* (approximately 1 lb each), butter, garlic, chopped, diced onions, sliced mushrooms, diced water-bottled artichoke hearts, diced tomatoes, diced poblano chili, salt, white pepper, parmesan cheese, paprika, chopped parsley

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

olive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

panko breadcrumbs (japanese bread crumbs), dried thyme, dried basil, powdered ginger, fresh coarse ground black pepper, dried ancho chile powder or 1 tbsp regular chili powder

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

bell peppers, ground beef or 1 1/2 lbs turkey, bread, crumbled (or equivalent in bread crumbs), egg, onion, finely chopped, divided use, table salt, divided use, black pepper, divided use, ketchup (optional), skim milk, tomatoes, chopped (fresh, frozen or canned ), flour, sugar

bread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

broccoli (about 1 1/2 lb), head cauliflower (about 2 lb), vegetable oil, unsalted butter, very coarse dry bread crumbs, drained bottled horseradish

leeks (about 1 1/2 lb), unsalted butter, fine dry bread crumbs

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest

uncooked duck fat , or 3 slices bacon plus 1 tbsp olive oil, fresh bread crumbs, garlic clove, minced, salt, kale (about 1 1/4 lb), rinsed and stems and tough ribs discarded

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis