37390 vegetarian soy kebab Recipes
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soaked rice vermicelly, firm toufu, shitake mushrooms and11 Moresoaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth15 min, 14 ingredients
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soy sauce, sesame oil, chinese five-spice powder and8 Moresoy sauce, sesame oil, chinese five-spice powder, garlic, minced, crushed red pepper, vegetable oil, chopped fresh cilantro , optional, bone-in chicken breast, skin and bone removed , cut into 1-inch pieces, red onion, cut into 8 wedges, green bell peppers, seeded, cut into 1-inch squares, red bell pepper, seeded, cut into 1-inch squares32 min, 11 ingredients
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scant 2/3 cup short-grain brown rice, water, soy sauce and8 Morescant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)11 ingredients
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carrots , julienned, julienned green onions and16 Morecarrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar55 min, 18 ingredients
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cake tofu, frozen, thawed, and shredded, onion, chopped and17 Morecake tofu, frozen, thawed, and shredded, onion, chopped, vegetable oil, thyme, ground coriander, fresh ground black pepper, walnuts, toasted and chopped, lemon , juice of (about 1 tbsp), tamari soy sauce , to taste, potatoes, peeled and cubed, butter, milk, salt, vegetable oil, mushroom, sliced, tamari soy sauce, fresh ground black pepper, hot potato water, cornstarch , disolved in 1/2 cup water1 hour , 19 ingredients
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Vegetarian Chicken Nugget With Dried Chilibreaded chicken nuggets, snow peas, sesame oil and10 Morebreaded chicken nuggets, snow peas, sesame oil, cashew nuts, chilies (cut into sections), gingerroot (sliced ), black vinegar, sugar, soy sauce, vegetarian oyster sauce, water, cornstarch, water30 min, 13 ingredients
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Vegetarian chicken and Avocado Egg Rollsolive oil, minced sweet onion (red or other sweet ) and17 Moreolive oil, minced sweet onion (red or other sweet ), red bell pepper, finely minced, ginger, minced, garlic, minced, sliced bamboo shoot (i didn tsp have so used more celery), celery, finely chopped, diced vegetarian chicken (i used fry chik or use real chicken if you like ), soy sauce (i used part soy part teriyaki sauce), kosher salt, black pepper, cabbage, finely shredded, carrot, shredded, canola oil (i used about 1/2 inch of oil and sauteed them), egg roll wraps, hass avocadoes, pitted, peeled, sliced into 12 pieces each, egg, milk (i used soy ), sweet chili sauce (i used thai sweet chli sauce)40 min, 19 ingredients
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Vegetarian Breakfast Gravymargarine, onions and5 Moremargarine, onions, vegetarian breakfast sausages (we use morningstar farms), flour, white, soy milk, pepper, bread, lightly toasted (or stale)20 min, 7 ingredients
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Vegetarian Burrito Casserolecooked rice (i used healthy brown rice) and10 Morecooked rice (i used healthy brown rice), frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided45 min, 11 ingredients
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Vegetarian Fried Ricevegetable oil, eggs, salt, onion, chopped and5 Morevegetable oil, eggs, salt, onion, chopped, vegetarian chicken chunks, cold, cooked rice, cooked peas, canned diced bamboo shoots (optional), soy sauce15 min, 9 ingredients
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Vegetarian Portuguese Kale Soupolive oil, chopped garlic, diced onions, diced turnip and10 Moreolive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)40 min, 14 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Venison Shish Kebabssoy sauce, white sugar, ground ginger, dry mustard powder and8 Moresoy sauce, white sugar, ground ginger, dry mustard powder, garlic powder, cayenne pepper, vegetable oil, venison , cut into cubes, wooden skewers , or as needed, onions, cut into large chunks, jalapeno chile peppers, stemmed and cut in half, green bell peppers, cut into large chunks50 min, 12 ingredients
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Sesame Beef and Scallion Kebabssoy sauce, garlic cloves, forced through a press and8 Moresoy sauce, garlic cloves, forced through a press, asian (toasted) sesame oil, minced fresh gingerroot, sugar, wine vinegar, sesame seeds, black pepper, boneless shell steak, cut into 1-inch cubes, scallions, trimmed10 ingredients
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Chicken & Bacon Shish Kebabssoy sauce, cider vinegar, honey, vegetable oil and5 Moresoy sauce, cider vinegar, honey, vegetable oil, mushrooms, halved, green onions, minced, chicken breast fillets, cut into chunks, thick cut bacon, cut in half, pineapple chunks, drained26 min, 9 ingredients
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Oriental Chicken Kebabssoy sauce, honey, chili sauce, oyster sauce and6 Moresoy sauce, honey, chili sauce, oyster sauce, crushed garlic, grated ginger, chicken fillet, cut into pieces, tomato, red capsicum , cut into pieces, onion, cut into wedges30 min, 10 ingredients
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Yakitori Kebabs With Chicken and Vegetablessoy sauce, mirin, clear honey and5 Moresoy sauce, mirin, clear honey, gingerroot, peeled and finely grated, garlic clove, crushed, boneless skinless chicken breasts, cut into 1in chunks, scallions, cut into 3 pieces, red pepper , deseeded and cut into 1in pieces25 min, 8 ingredients
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Hoisin-Glazed Beef Kebabssoy sauce, honey, seasoned rice vinegar and5 Moresoy sauce, honey, seasoned rice vinegar, grated fresh ginger, chili paste with garlic, beef tenderloin , filets cut in 16 cubes, green onions, cut in 4 pieces each, grape tomatoes40 min, 8 ingredients
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