92863 vegetarian root vegetable stew Recipes

  • Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
    water, vegetarian bouillon base and
    20 More
    water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk
    22 ingredients
  • Vegetable Chips
    assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and
    2 More
    assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt
    55 min, 3 ingredients
  • Root Vegetable Stew
    extra virgin olive oil, garlic cloves, minced and
    8 More
    extra virgin olive oil, garlic cloves, minced, onion, diced, fresh rosemary, minced, potatoes, carrots, sweet potatoes, white turnip, chicken broth, fresh parsley, chopped (optional)
    45 min, 10 ingredients
  • Oven-Roasted Root Vegetables
    vegetable cooking spray and
    10 More
    vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)
    1 hour 25 min, 11 ingredients
  • Roasted Root Vegetables with Rosemary
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, red potatoes, unpeeled ,scrubbed,cut into 1-inch pieces, celery root, peeled ,cut into 1-inch pieces, rutabaga, peeled ,cut into 1-inch pieces, carrot, peeled ,cut into 1-inch pieces, parsnip, peeled ,cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks, cut into 1-inch-thick rounds (white and pale green parts only), chopped fresh rosemary, olive oil, garlic, peeled
    21 min, 11 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion
    7 ingredients
  • Creamy Rice with Parsnip Purée and Root Vegetables
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes and
    8 More
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth
    10 ingredients
  • Root Vegetable Gratin
    unsalted butter for greasing baking pan, heavy cream and
    8 More
    unsalted butter for greasing baking pan, heavy cream, whole milk, fresh thyme, salt, black pepper, celery root (sometimes called celeriac), carrots (4 large), all-purpose flour, gruyere, coarsely grated (1/2 cup)
    45 min, 10 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions
    36 min, 7 ingredients
  • Mediterranean Barley Vegetable Stew Mediterranean Barley Vegetable Stew
    vegetable broth, castelvetrano olives, pitted and sliced and
    11 More
    vegetable broth, castelvetrano olives, pitted and sliced, chopped tomatoes , preferably fire-roasted, fresh baby spinach, fresh rosemary, minced, garlic, minced, olive oil, pearl barley, roasted red peppers, drained and cut into strips, salt and ground black pepper, to taste, shallots, finely chopped, water, yellow onions, diced
    1 hour 40 min, 13 ingredients
  • Vegetable Stew With Dumplings (Vegetarian) Vegetable Stew With Dumplings (Vegetarian)
    onion, chopped, garlic cloves, minced, olive oil, flour and
    13 More
    onion, chopped, garlic cloves, minced, olive oil, flour, vinegar (apple cider or sherry), light brown sugar, dijon mustard, vegetable broth (homemade is preferred ), ground cinnamon, carrots, chopped, red potatoes, chopped (unpeeled ), frozen sweet peas, frozen sweet corn, salt and pepper (to taste), bisquick (i use heart smart), skim milk, chives (optional) or rosemary (optional) or fresh herb, of choice (optional)
    1 hour 15 min, 17 ingredients
  • Beef and Baby Root Vegetable Fricassee (Emeril Lagasse) Beef and Baby Root Vegetable Fricassee (Emeril Lagasse)
    vegetable oil, flour and
    23 More
    vegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Vegetarian Chili Masa Cake Stacks (Emeril Lagasse) Vegetarian Chili Masa Cake Stacks (Emeril Lagasse)
    red onion, very thinly sliced, white wine vinegar and
    42 More
    red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 44 ingredients
  • Passover Side Dish of Braised Vegetables Passover Side Dish of Braised Vegetables
    root vegetables, peeled, trimmed and cut in 1/2 inch cube... and
    6 More
    root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves
    1 hour 15 min, 7 ingredients
  • Root Vegetable Puree Soup Root Vegetable Puree Soup
    olive oil, divided, green onions, coarsely chopped and
    12 More
    olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)
    45 min, 14 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients




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