345670 vegetarian onion soup jarlsberg garlic Recipes

skinless chicken pieces, onion soup mix, soft breadcrumbs, plain, fresh black pepper (optional)

instant rice, butter, chicken broth, canned mushroom (1 4oz can of pieces and stems), french onion soup (1 can), salt, pepper

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

butter, vidalia onions or 1 other sweet onion, diced, about 3 cups, refrigerated pie crusts (recommended -- pillsbury ), eggs, half-and-half, golden onion soup mix, find dried herbs (i used thyme, garlic salt, and parsley), shredded monterey jack cheese

onion soup mix, melted butter, crushed dried basil leaves, crumbled dried rosemary, crushed dried oregano, garlic powder, bagels , cut into 1/8 inch slices

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

butter, onions, thinly sliced, garlic cloves, crushed, sugar, chicken stock, dry white wine, gruyere cheese, grated, cornflour, kirsch or 2 tbsp vermouth, grated nutmeg

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

simply potatoes shredded hash browns, ground beef, water, dry onion soup mix, salt

canola oil, sweet onions, thinly sliced, garlic cloves, minced, pure maple syrup, nonfat beef broth, fresh thyme leave, chopped, salt and pepper, baguette, toasted, aged cheddar cheese, shredded

leeks, white parts only, well cleaned , but in half lengthwise, then cut into 1-inch pieces, onions , preferable vidalia, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, olive oil, salt and pepper, chopped fresh thyme or 1 tsp dried thyme, dry red wine, low sodium beef broth, chopped fresh parsley, baguette, brated gruyere cheese

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)