33918 vegetarian key pie Recipes

salsa, tomato sauce, black beans, rinsed and drained, corn, drained, fresh cilantro leaves, flour tortillas, shredded monterey jack cheese, sour cream (optional)

mixed frozen vegetables, butter, flour, vegetable broth, milk, fresh sage, chopped, potatoes, chopped, fat free sour cream, parmesan cheese

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream

by 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

key lime juice , plus, key lime juice, light cream cheese, eagle brand condensed milk, sugar

unsalted butter, graham cracker crumbs, cream cheese, softened to room temperature, sweetened condensed milk, key lime juice, vanilla, heavy whipping cream, sugar, vanilla

crushed graham cracker , seperated, key lime juice, key limes , zest of, greek yogurt, vanilla extract, honey

cooking spray or 1 tbsp vegetable oil, red onion, finely chopped, stalks celery, finely chopped, carrot, finely chopped, garlic cloves, crushed, fresh thyme or 1/2 tsp dried thyme, no-salt-added brown lentils, rinsed & drained, no-salt-added kidney beans, rinsed & drained, zucchini, grated, no-salt-added diced tomatoes, gluten-free vegetable stock, balsamic vinegar, desiree potatoes, peeled & chopped, skim milk, parmesan cheese, finely grated

cornbread mix, chili beans, drained, chopped tomatoes, pinto beans, drained, sweet corn, drained, creamed corn, olives, chopped green chilies, chili powder

floury potaotes, peeled and cut into chunks, milk, wensleydale cheese, crumbled, vegetable oil, onion, finely chopped, garlic, crushed, celery, chopped, leek, halved and sliced, carrot, diced, mixed beans, drained and rinsed, chopped tomatoes, dried mixed herbs, tomato puree, chilli powder (optional), cayenne pepper (optional), salt and freshly ground black pepper

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust