382585 vegetarian hearts peppers honey lemon Recipes

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

brown rice, green bell peppers, soy sauce, cooking sherry, vegetarian worcestershire sauce, extra firm tofu, sweetened dried cranberries, chopped pecans, grated parmesan cheese, salt and pepper to taste, tomato sauce, brown sugar

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

fresh dill, chopped, white wine vinegar, red onions, chopped, capers, lemon rind, grated, lemon juice, fresh, salt, honey, dijon mustard, black pepper, freshly ground, hot pepper sauce, garlic cloves, minced, water, olive oil

lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley

chopped fresh dill, white wine vinegar, chopped red onion, capers, grated lemon rind, fresh lemon juice, salt, honey, dijon mustard, freshly ground black pepper, hot pepper sauce, garlic cloves, minced, boiling water, extravirgin olive oil

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), coarse kosher salt, freshly ground black pepper, honey , heated until pourable

racks of lamb , with 4 cutlets, olive oil, lemon , juice and rind of, garlic cloves, crushed, salt and pepper, dark honey, lemon , juice of (3 good squeezes), fennel seed

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable

olive oil, onion, finely sliced, chicken breasts , cut into cubes, cumin, chickpeas, drained, artichoke hearts (in brine), lemon , cut into thin slices

lightlife gimme lean ground beef, onion, finely chopped, nutritional yeast flakes, garlic clove, minced, worcestershire sauce (make sure it s vegetarian!), salt, pepper, butter or 2 tbsp oil, for skillet, slider buns

boneless skinless chicken breast halves, flour or 2 tsp cornstarch, butter, salt and pepper, brandy, lemon juice, chicken bouillon, water, mixed with bouillion, sour cream, artichoke heart

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger

fresh lemon juice, grated lemon zest, honey, chopped thyme, extra-virgin olive oil, kosher salt and freshly ground pepper