280557 vegetarian french onion jarlsberg toast Recipes

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

water, milk, butter , plus, butter, divided, salt, mashed potato flakes, low-fat cream cheese, softened, french onion dip, garlic salt, paprika

uncooked white rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter, sliced

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese

onions, thinly sliced, butter, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

onions, sliced, vegetable oil, beef broth, worcestershire sauce, ground black pepper, french bread, toasted, shredded swiss cheese

vegetable oil cooking spray, eggs, condensed french onion soup, milk, shredded swiss cheese (about 4 oz), dried thyme leaves, crushed, black pepper, hearty white bread , cut into cubes, cooked turkey, cubed

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

ground beef, condensed french onion soup, american cheese cut into quarters, dinner or slider rolls

hamburger meat fried, french onion soup, sliced pablano peppers, thick worchestershire sauce, white rice, frozen corn or canned corn

real mayo, sour cream, knorr french onion soup and recipe mix (1.9 oz.)

eggs, condensed french onion soup, undiluted, crushed beef-flavored stuffing mix, ground beef

water, milk, butter, divided, salt, mashed potato flakes, cream cheese, softened, carton (8 oz) french onion dip, garlic salt, paprika

olive oil, white sugar, yellow onions, sliced in rings very thinly, vegetarian beef stock cube, red wine (dealcolholized ok, but the real stuff is best), swiss cheese

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese