53 vegetarian dipping Recipes

firm tofu (i use the organic kind because i like its texture) or 1 lb lean ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb baby shrimp, minced ginger, chopped cabbage (i use the bagged coleslaw mix at the grocery store), bean sprouts, shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot), oyster sauce, green onions, finely chopped, egg roll wraps, egg whites, sweet and sour sauce (for dipping ), soy sauce (for dipping ), mustard (for dipping ), catsup (for dipping )

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

vegetarian refried beans, sour cream, guacamole , premade mix, i prefer dean s, cheddar cheese, shredded, taco seasoning, black olives, sliced, roma tomatoes, diced, green onion, chopped

dumplings, carrots, cut into chunks, firm tofu, dried black chinese mushrooms , soaked in hot water to rehydrate, spinach, rinsed and trimmed, leaves chinese or american cabbage, trimmed, garlic, cilantro, rinsed and trimmed, egg, beaten, minced fresh ginger, low-sodium soy sauce, cornstarch, hoisin sauce, sesame oil, salt , or to taste, wonton wrappers, dipping sauce, low-sodium soy sauce, rice vinegar, sesame oil, chili sauce

eggs, lightly beaten, lime juice, sea salt & freshly ground black pepper, to taste, cumin , to taste, fresh cilantro, chopped, green onions, chopped, avocado, mashed, whole wheat tortillas, shredded cheddar cheese, olive oil , in an atomizer, fruit salsa, for dipping

scant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)

ingredientsscant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, special equipment : a bamboo sushi mat, accompaniments: soy sauce for dipping ; sliced gari** (pickled ginger)

organic cottage cheese, organic eggs, slightly beaten, organic olive oil, onion soup mix (i use simply organic french onion soup & dip mix), chopped organic walnuts, organic cereal flakes (i use nature s path organic flax plus multibran cereal), chopped organic onion

cream cheese, softened, mayonnaise or 1/4 cup vegetarian (vegenaise), sour cream or 1/4 cup plain yogurt, grated parmesan cheese, garlic powder, salt and pepper, to taste, minced iceberg lettuce, minced water chestnut (the crunch is nice) (optional), shredded cheddar cheese, shredded monterey jack cheese, bacon , cooked crisp and crumbled or 8 slices vegetarian, roma tomatoes, seeded and chopped, green onions, chopped

vegetarian refried beans, fat free cream cheese, reduced-fat cheddar cheese

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

mayonaisse, sour cream, dry package of taco seasoning, refried beans or bean dip, roma tomatoes, scallions, sliced black olives, sharp cheddar

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

vegetarian refried beans, diced green chilies , desired spiciness, chili powder, garlic powder, seasoning salt, ketchup, low-fat cheddar cheese, shredded, light sour cream

lumpia skins , from an asian specialty store, carrots, chopped small, leeks, well cleaned,and chopped small, shallots or 2 onions, chopped small, sesame oil, dark (or regular oil, but sesame is better), salt (try 1 tsp), chinese duck sauce or plum sauce (for dipping)

whole habanero peppers, stemmed, tomato paste, onion, minced, garlic powder, virgin olive oil, distilled vinegar, lemon juice, honey, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire sauce.)

olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional

bacon or turkey or vegetarian , browned and drained., mayonnaise, sour cream, tomato, seeded and diced, iceberg lettuce, shredded, french bread , baguette, or other crusty bread