144689 vegetarian crock pot spaghetti sauce Recipes

italian sausage, casings removed, water, meatless spaghetti sauce, kidney beans, rinsed and drained, carrots , cut into 1/4-inch slices, red pepper, diced, chopped onion, uncooked spiral pasta, frozen peas, sugar, salt, pepper

mushroom and green pepper flavor spaghetti sauce, tomato paste, green peppers, stew meat, sugar, onion powder

ground beef, lasagna noodles, butter, velveeta cheese, mozzarella cheese, shredded, spaghetti sauce

italian-style crushed tomatoes, tomato paste, onion, chopped, garlic cloves, finely chopped, olive oil or 1 tbsp vegetable oil, splenda sugar substitute, oregano leaves, salt, pepper, whole wheat spaghetti

lean ground beef, browned, onion, chopped, crushed tomatoes, diced tomatoes, tomato paste, garlic , to taste, salt, pepper, dried oregano, splenda sugar substitute

egg noodles, onion, mushrooms, pepperoni, sliced and halved, ground beef, spaghetti sauce, garlic clove

wide egg noodles, ground turkey or beef or turkey, chopped onion, spaghetti sauce, sliced mushrooms, drained, sliced pepperoni, halved, shredded part-skim mozzarella cheese, shredded cheddar cheese

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

boneless beef roast, spatini spaghetti sauce mix, chopped celery (optional), chopped onion, chopped green pepper (optional), water, salt and pepper, ketchup

shredded coleslaw mix (cabbage and carrots, about 6 cups), lean ground beef, salt, ground black pepper, onion, finely chopped, grain rice, chunky reduced-fat spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

uncooked wide egg noodles, butter, ground beef, spaghetti sauce, process cheese, cubed (velveeta), shredded mozzarella cheese

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

onion, diced, garlic cloves, chopped, butter, tomatoes, tomato paste, water, salt, pepper, dried basil, dried oregano, garlic powder, dried thyme, bay leaves, dried parsley, sugar, olive oil

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water