Directions:
- Saute onion and garlic in butter; set aside.
- Blend tomatoes and tomato paste in a blender until smooth. Stir in onion and garlic.
- Pour into a slow cooker; mix in remaining ingredients.
- Heat on high setting for approximately 3 hours, stirring occasionally.
- Remove bay leaves before serving.
- *Note: I add 1/4 t. baking soda per quart of sauce to bring out the natural sweetness of the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 165.48mg | 7% | |
| Potassium | 340.52mg | 7% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 21% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 3% | |
| Sodium | 80.03mg | 7% | |
| Potassium | 164.68mg | 7% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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