237567 vegetarian crispy butter Recipes

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

vegetarian ground beef (try morningstar s veggie crumbles), chopped tomatoes or 1 (15 oz) can diced tomatoes, chopped tomatoes and green chilies or 1 (15 oz) can diced tomatoes with mild green chilies, pinto beans, great northern beans, vegetarian broth (or v8, in a pinch), white hominy, drained, corn, taco seasoning, ranch dressing mix

butter, plus more for pans, marshmallows, creamy peanut butter, vanilla extract, crispy rice cereal, colored sprinkles, divided, chocolate-flavored candy coating, vegetable shortening, wooden ice pop sticks

vegetarian ground beef, potatoes, mushrooms, onion, carrots, peeled and chopped, canned corn, salt, milk, pepper, butter

butter, vegetable oil, onions, sliced in thin rings, potatoes, peeled and sliced thinly, carrots, peeled and sliced thinly, butternut squash, peeled and sliced thinly, vegetarian chicken stock or 1 1/2 fl oz vegetable stock, cheddar cheese, shredded

butter, onion, finely chopped, frozen vegetarian meat crumbles, pepper, king arthur unbleached all-purpose flour, ketchup, no-salt-added tomato sauce, hamburger buns, split and toasted

butter, melted, crispy rice cereal, coarsely crushed, all-purpose flour, salt-free seasoning blend, boneless, skinless chicken breast tenders

butter, brown sugar, crispy rice cereal, praline caramel ice cream, softened, caramel ice cream topping

crispy rice cereal, dry roasted peanuts, marshmallows, crunchy peanut butter, white chocolate, chopped

crispy brown rice cereal, honey, vanilla extract, natural-style peanut butter, chopped nuts (optional), cinnamon

crispy rice cereal (check ingredients for gluten free if needed), butter, melted, walnuts, salt and pepper, garlic powder or 1 tsp any garlic and herb seasoning, chicken breasts

vegetarian chicken pieces (the bigger chicken breasts , can get in a vegan variety if needed), butter (optional) or 2 tsp margarine (optional), dill, ground rosemary, vegetable bouillon cube (i use mckormack s chicken flavor), water, onion salt, garlic powder, cranberry sauce

butter, softened (no substitutes), sugar, vanilla, egg whites, all-purpose flour, baking powder, baking soda, sugar, for coating

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

butter, marshmallows, creamy peanut butter, vanilla extract, crispy rice cereal, colored sprinkles, divided, chocolate-flavored candy coating, vegetable shortening

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)