120625 vegetarian chicken teriyaki Recipes

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground black pepper, skinless chicken thighs or 10 chicken breasts or 1 turkey breast or 1 pork loin

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

cornstarch, water, white sugar, brown sugar, low sodium soy sauce, cider vinegar, orange juice or 1/4 cup pineapple juice, garlic powder, ground ginger, ground black pepper, skinless chicken thighs

skinless chicken breasts, honey, soy sauce, salt, black pepper, cm piece gingerroot, peeled and finely chopped (can be grated), garlic clove, crushed (can be grated), dry white wine

soy sauce, mirin, sugar, boneless chicken (breast, tenders, thighs, whatever you have), cooking oil, water

soy sauce, mirin (rice wine), rice vinegar, sugar, freshly grated ginger, beer, boneless skinless chicken breasts (4 to 6 oz each)

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

teriyaki chicken wings, chicken wings, all-purpose flour, garlic powder, sugar, rice wine, apple vinegar, soy sauce, sesame oil, roasted sesame seeds

skinless, boneless chicken breast halves, teriyaki sauce, lemon juice, minced fresh garlic, sesame oil

canola oil, skinless, boneless chicken breast halves, teriyaki sauce, dry white wine, orange marmalade, minced garlic, minced fresh ginger root, green onions , cut into 1/2-inch pieces

chicken breasts, raw, sliced into strips, sugar, cornstarch, vegetable oil, snow peas, carrot, sliced, bean sprouts, mushrooms, sliced, water chestnuts , sliced, teriyaki

boneless skinless chicken thighs, mirin, tamari (japanese soy sauce. shoyu or regular soy sauce may be substituted but use less), sugar (or to taste), vegetable oil, salt, pepper

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

boneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

no yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes

chicken breast fillets, sliced thinly, teriyaki sauce, garlic clove, crushed, red onion, cut into wedges, chicken stock, udon noodles, snow peas , halved lengthways, bean sprouts, fresh small red thai chile, sliced thinly