128058 vegetarian baked ham Recipes

bone-in smoked ham, dole pineapple slices, apricot preserves, dry mustard, ground allspice, maraschino cherry

bone-in ham, pre-cooked, onion, sliced, brown sugar, lightly packed, all-purpose flour, corn syrup, dry mustard, white vinegar

fully cooked boneless ham, brown sugar, drained crushed pineapple

fully cooked bone-in spiral-cut ham, butter, apples, peeled, cored and sliced (such as fuju or braeburn), apple jelly, safeway select seasoned rice vinegar, dry mustard

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

fully cooked bone-in ham (5 to 7 lb), apricot preserves, ground mustard, light brown sugar

fully cooked smoked half ham (6 to 7 lb), apricot preserves, butter, dijon mustard

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

cooked ham, with bone, apricot preserves, prepared mustard, brown sugar

shaved ham, sliced pineapple, dark brown sugar, ground cinnamon, water, hamburger buns

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

reduced-fat cooked ham, frozen orange juice concentrate, thawed and undiluted, water, brown sugar, white wine vinegar, dry mustard, grated orange rind, ground ginger, vegetable cooking spray

less-sodium smoked , fully cooked ham half, apple juice, divided, dark brown sugar, dijon mustard

reduced-fat cooked ham, orange juice concentrate, thawed, water, white wine vinegar, dry mustard, grated orange rind, ground ginger

fully cooked ham, champagne, water, sorghum, prepared mustard, dark brown sugar, jelly sauce