329 vegetables warm sauce Recipes

vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish

warm water (100o-110of)., sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried chickpeas , soaked overnight in 6 cups of water, or 1 (16-oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic, minced, curry powder (see tips, below ), ground cumin, salt and ground black pepper to taste, vegetable oil, hot pepper sauce (see tips, below ), kuchela (see tips, below ), shredded cucumber

vegetable oil, shiitake mushrooms , stems discarded, caps sliced, bottled garlic or 2 tsp fresh garlic, minced, bottled ginger or 2 tsp fresh ginger, minced, lean ground turkey, red peppers or 1 yellow bell pepper, cut into short, thin strips, coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage, hoisin sauce, plum sauce (sweet and sour sauce can be used instead), flour tortillas , fajita style, warmed

vegetable oil, divided (i use dark sesame seed oil.), garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, cilantro leaf, chopped (i omitted this ingredient because my family doesn tsp like the taste of cilantro), lime , juice and zest of

vegetable oil, divided, garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, crushed red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, freshly chopped cilantro leaf, lime , juice and zest of

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

vegetable oil, cinnamon sticks, cardamom seeds, onion, thinly sliced, garlic, minced, skinless, boneless chicken breast halves, salt, crushed red pepper flakes, ground coriander, ground cumin, tomato sauce, warm water, buttermilk, chopped fresh parsley

vegetable oil, chopped onion, grain white rice, cumin, garlic salt, chicken broth, canned diced tomatoes, refried beans, garlic salt, ground black pepper, frozen cooked shrimp without tails, thawed, minced garlic, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, flour tortillas, warmed, shredded cheddar cheese, salsa

warm water (105f), nonfat dry milk powder, salt, flour, sugar, dry yeast, vegetable oil (for dough), mozzarella cheese (3 oz. per pan ), butter-flavored cooking spray, tomato sauce, dry oregano, marjoram, dry basil, garlic salt

vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs

warm water, hot pepper sauce, vegetable oil, white sugar, salt, cornmeal, all-purpose flour, instant yeast

vegetable oil, onion, minced, chili powder, garlic cloves, minced (1 tsp.), ground cumin, ground coriander, dried oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce, low sodium chicken broth, cider vinegar, brown sugar, ground black pepper, taco shells (warmed according to package instructions, or can use homemade shells)

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving

warm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber

vegetable oil, divided, garlic, minced, ginger, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red crushed pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, freshly chopped cilantro leaves, lime , zested and juiced