393 vegetables roma Recipes

roma tomatoes, ripe, cream cheese with vegetables, capers, dice pimiento, olives, sliced

egg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped

marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley

roma tomatoes, halved, cored, and seeded, onions, halved, carrots, peeled and cut into half to an inch chunks, stalks celery, roughly chopped, heads garlic, peeled and woody ends removed, olive oil, salt and pepper, vegetable broth, dried basil (or 4 tsp if using fresh )

vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme

green onion, frozen broccoli (fresh if you like ), frozen cauliflower (fresh if you like ), zucchini, squash, cucumber, roma tomatoes, yellow bell pepper, red bell pepper, green bell pepper, stalks celery, lemon pepper, garlic salt or garlic powder, season salt, veggie seasoning

garlic cloves, peeled, divided, heinz 57 steak sauce, margarine, melted, fresh cilantro, chopped, ground cumin, black pepper, red pepper, ears corn, cut into 1 1/2 inch slices, blanched, roma tomatoes , cut into 1/2 inch slices, baby carrots

red bell pepper , cut into thin strips about 1 inch long, portabella mushroom , cut into strips, roma tomato, diced, fresh spinach leaves, chopped broccoli floret, extra virgin olive oil, ground pepper (to taste), kosher salt or 1/4 tsp sea salt, feta cheese, ready-made pie crust, eggs, milk, dried rosemary, dried basil

olive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper

chicken stock, galangal, kaffir lime leaves, stalks lemon grass , smashed and cut into 1 inch pieces, hot chile paste, fish sauce, fresh lime juice, shallots, thinly sliced, roma) tomatoes, chopped, sliced button mushrooms, sliced bok choy, sliced carrot, fresh cilantro, for garnish, green onions, thinly sliced

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

zucchini, diced, roma tomatoes, halved and seeded, red bell peppers, seeded and diced, balsamic vinegar, extra virgin olive oil, chicken stock (around ), cooked lentils (or 2 cups of lentil pilaf), salt and pepper

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

roma tomatoes, diced, head broccoli, chopped into small pieces, frozen peas, walnuts , halves and pieces, garlic cloves, minced, mushroom, sliced, onion, rotini pasta, dried, olive oil, apple cider vinegar, salt, pepper, garlic powder, mayonnaise (optional), parsley, chopped (optional), avocado, diced (optional)

roma tomato (about 8), carrots, peeled, onion, cut into quarters, garlic cloves, peeled and left whole, olive oil, dried oregano, vegetable broth, black beans, rinsed and drained, sour cream , for serving

olive oil, diced carrot, diced celery, sliced leeks, garlic, red onion, halved, fresh white mushrooms, halved, cold water, roma tomato , roughly chopd, fresh thyme leaves (1/4 tsp dried ), fresh marjoram (1/4 dried ), fresh parsley

leek (about 12 oz.), onions (1 1/2 lb. total), peeled and chopped, carrots (12 oz. total), scrubbed and chopped, stalks celery (4 oz. total), rinsed and chopped, mushrooms, rinsed and quartered, roma tomatoes (6 oz. total), rinsed and quartered, head fennel (about 1 lb.; optional), rinsed, stalks trimmed, and chopped, dried parsley, dried thyme, dried oregano, black peppercorns

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender