211 vegetables polenta Recipes

vegetable broth, water, cornmeal, kosher salt, scallion, chopped, tomato sauce , for serving

vegetable broth or 1 (32 oz) container chicken broth, salt, yellow cornmeal, butter, cheese, any type,shredded or crumbled (i prefer bleu), minced parsley (for serving) (optional)

yellow cornmeal, salt, boiling water, shredded cheddar cheese, divided, vegetarian chili with beans, frozen mixed vegetables, thawed and well drained

water, cornmeal, cold water, salt, onion, thinly sliced, olive oil, fresh mushrooms, halved, salt, fresh ground black pepper, red sweet peppers or 6 medium yellow sweet peppers, roasted and cut into thin strips, marinara sauce, mozzarella cheese, fresh basil (optional)

yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)

vegetable oil, divided (plus more if needed), chopped onions, diced carrot (1/2-inch dice ), minced serrano peppers, boneless pork loin , trimmed of all excess fat and cut into 1-inch cubes, all-purpose flour, kosher salt (plus more if needed), freshly ground black pepper, minced garlic, italian-style plum tomatoes, drained and coarsely chopped, fresh lime juice, fresh lime juice, low-sodium chicken broth, chopped fresh cilantro, lime wedges, for garnish, chicken stock (plus a little extra if needed), ground cumin, yellow cornmeal, unsalted butter, whole milk

chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.

cannellini beans, garbanzo beans, purschased basil pesto, whole medium onion chopped, garlic minced, refrigerated cooked plain polenta cut into 1/2 slices, whole large tomato thinly sliced, italian cheese blend finely shredded, fresh spinach, radicchio torn

vegetable oil, water, cornmeal, coarsely ground, fresh parsley leaves, cup chopped, parmesan cheese, grated

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided

vegetable oil, onion, finely diced, milk, garlic clove, finely chopped, hot red pepper sauce, cornmeal, toasted green pumpkin seeds, grated parmesan cheese, chopped fresh parsley, salt & freshly ground black pepper, grated nutmeg

nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce

chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh

ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan