249 vegetables parsley dressing Recipes

fine bulgur, ripe tomatoes, finely chopped, onion, minced, italian parsley, minced, fresh mint leaves, minced, green onions, minced, dressing, tomato paste, vegetable oil, freshly squeezed lemon juice, salt and ground black pepper to taste, cayenne pepper , or to taste

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

butter-flavored cooking spray, frozen vegetables (if you can get onion, peppers, celery and parsley, that works well), minced garlic, water, grain wild rice, tomato, chopped, diced green chilies, boneless skinless chicken breasts, jalapeno pepper, minced, monterey jack cheese, shredded, sour cream, ranch salad dressing, chopped fresh cilantro, milk, salsa

tri-color spiral pasta, black beans, rinsed and drained, provolone cheese, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, parsley (to garnish ), vinegar, vegetable oil, sugar, black pepper, italian salad dressing mix

peanut oil , plus, peanut oil, wild ducks, dressed, skin removed, cut into pieces, bones and all, salt, fresh ground black pepper, andouille sausage, cut in 1-inch rounds, unbleached all-purpose flour, onion, chopped, red bell pepper, chopped, celery, leaves and all, chopped, chopped parsley, garlic cloves, minced, vegetable broth, dried thyme, dried marjoram, dried sage, cooked wild rice, chopped chives, hot pepper sauce

boiling water , moderately salted, poultry seasoning, divided, red potatoes, cut to 1/2-inch dice, celery, cut to 1/2-inch dice, button mushroom, sliced to 1/4-inch, fresh chives, snipped, fresh parsley, minced, frozen mixed vegetables, frozen petite whole onion, chicken broth, cold water, all-purpose flour, hidden valley original ranch dressing, worcestershire sauce, paprika, remaining poultry seasoning, ground turmeric, salt & freshly ground black pepper, to taste, premium chunk chicken breasts , in water, refrigerated roll-out pie crusts, beaten egg, water

quinoa, chicken or vegetable stock, hothouse cucumber, diced, scallions, roasted red pepper, diced, flat leaf parsley, finely chopped, fines herbs (recommended : spice island), crumbled feta cheese, almonds, spring salad mix, light roasted garlic and balsamic salad dressing

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

uncooked spiral or cartwheel pasta, assorted chopped fresh or frozen vegetables, zesty italian salad dressing, divided, cubed cooked chicken , turkey or ham, cubed cheddar , mozzarella or monterey jack cheese, sliced ripe olives, drained, minced fresh parsley or basil, optional

egg, milk, peeled crawfish tails, rustic rub or essence, recipes follow, yellow cornmeal, all-purpose flour, vegetable oil, for deep-frying, assorted salad greens, salt, freshly ground black pepper, creole mustard dressing , recipe follows, freshly grated parmesan, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg, creole or whole-grain mustard, honey, cayenne, salt, chopped parsley leaves, distilled white vinegar, olive oil

whole rainbow trout, dressed, canned low-sodium chicken broth, undiluted, minced garlic, dried basil, dried oregano, balsamic vinegar, sesame oil, vegetable cooking spray, lemon, lemon wedges (optional), fresh parsley sprigs (optional)

russet potatoes , scrubbed, butter, onion, chopped, broccoli, chopped, ranch dressing, vegetable oil, parsley, chopped, sharp cheddar, shredded

grapefruit dressing, grapefruit juice, olive oil, brown sugar, white wine vinegar, peeled and grated fresh ginger, salad, vegetable oil, plus 3 cups for frying, garlic, crushed, jumbo shrimp, wonton wrappers, avocado, peeled, pitted, and chopped, tomato, chopped, red onion or 1 shallot, chopped, chopped fresh cilantro or parsley

all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

pan-dressed bream (about 3 lb), lemon juice, all-purpose flour, divided, salt, divided, paprika, flat beer, vegetable oil, fresh parsley sprigs, lemon wedges

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce