134756 vegetables leek potato side dish Recipes

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

leeks, potatoes, peeled and sliced, onion, chopped finely, low-fat chicken broth, milk, butter, table cream, fresh snipped chives (or chopped parsley), salt, black pepper

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt

potatoes, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream, salt and pepper, onion, bay leaves, cheddar cheese, accent seasoning

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

potatoes, diced, onion powder, minced garlic, sour cream, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

vegetable oil, potatoes, cut into 1/2 inch dice, cauliflower florets, onion, sliced, garlic, crushed, curry powder, ground ginger, dry red lentils, whole tomatoes, chopped, vegetable stock, malt vinegar, mango chutney, salt and pepper to taste, chopped fresh parsley for garnish

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

vegetable oil, potatoes, peeled and shredded, processed cheese, melted, diced tomatoes with green chile peppers, drained, sweet peas, drained, whole kernel corn, drained, flour tortillas

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, fresh ground black pepper, red potatoes, diced (about 8 oz or 2 cups), garlic cloves, smashed, fresh thyme, eggs, beaten, half-and-half, jarlsberg cheese, grated (about 2 cups), nutmeg, freshly grated

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg