91769 vegetables fennel leek dish Recipes

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

vegetable oil, onion, chopped, leek, cleaned and thinly sliced, stalk celery, thinly sliced, red bell pepper, chopped, garlic, minced, chicken stock, carrot, grated, tomatoes - peeled, seeded and chopped, couscous, golden raisins, dried currants, curry powder , or to taste, ground turmeric , or to taste, salt and ground black pepper to taste, sliced almonds

vegetable oil, onions, diced, leeks, diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, diced, mushroom, quartered, frozen corn, tomato paste, red wine, beef stock or 1 quart broth, water, diced tomato (can be from a can), kidney bean, rinsed (from a can), bay leaves, salt & freshly ground black pepper, dried thyme

vegetable broth, water, salt, pepper, whole black peppercorns, bay leaves, fresh parsley sprigs, fresh thyme sprigs, carrots, peeled and cut into 2-inch lengths, leeks, white part only, cut into 2-inch lengths, yellow onions, peeled, turnips, peeled and halved, boiling potatoes, halved, parsnips, peeled and cut into 2-inch lengths, celery hearts , each 6 inches long

leek, white part chopped and some of the greens sliced, baby carrots, chopped, white onion, garlic clove, pressed, red potatoes, cubed, with skins, zucchini, chopped, vegetable pasta, any shape (i like radiatore.), red bell pepper, chopped, yellow bell pepper, chopped, sea salt, freshly cracked pepper

vegetable oil, beef stew meat, low sodium beef broth, beer, baking potatoes, peeled and cubed, turnip, peeled and cut into 1/2 inch cubes, leek, thinly sliced , about 1 large, carrot, in 1/2 inch thick slices, salt, black pepper, thyme, bay leaf, water, flour, lemon juice, sugar, parsley, chopped

summer vegetables of your choice, fennel bulbs , small eggplants - cut lengthwise , plum tomatoes -halved, red /yelow / green bell peppers strips , zucchini and summer squash - cut lengthwise , sweet onion rings , mushroom and/or trimmed asparagus spears, orange juice, fennel fronds , 1 tsp grated orange zest , basil leaves , slivered and 1 garlic clove minced, marinate, balsamic vinegar , 1 clove minced garlic , 1 tbsp monced parsely, salt and pepper

vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

olives or 2 tsp vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic clove, minced, stalk celery, chopped, leftover cooked turkey (shredded or chopped ), bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green pea, chopped fresh parsley leaves

olive or vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic, minced, stalk celery, chopped, leftover cooked turkey, shredded or cubed, bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green peas, chopped fresh parsley leaves

leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese

leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt