422 vegetables choy Recipes

  • Choy Sum in Oyster Sauce
    choy sum, vegetable oil, garlic, finely chopped and
    1 More
    choy sum, vegetable oil, garlic, finely chopped, oyster sauce
    15 min, 4 ingredients
  • Vegetable and Tofu Stir-fry
    vegetable oil, onion, sliced, garlic, finely chopped and
    17 More
    vegetable oil, onion, sliced, garlic, finely chopped, fresh ginger root, finely chopped, tofu, drained and cut into cubes, water, rice wine vinegar, honey, soy sauce, cornstarch dissolved in, water, carrot, peeled and sliced, green bell pepper, seeded and cut into strips, baby corn, drained and cut into pieces, head bok choy, chopped, fresh mushrooms, chopped, bean sprouts, bamboo shoots, drained and chopped, crushed red pepper, green onions, thinly sliced diagonally
    45 min, 20 ingredients
  • Easy Bok Choy
    vegetable oil, garlic, crushed and chopped and
    2 More
    vegetable oil, garlic, crushed and chopped, heads baby bok choy, trimmed and cut into bite-size pieces, salt to taste
    20 min, 4 ingredients
  • Garlic-A-Choy
    vegetable oil, garlic cloves, minced, bok choy, cornstarch and
    1 More
    vegetable oil, garlic cloves, minced, bok choy, cornstarch, chicken broth
    15 min, 5 ingredients
  • Stir Fried Baby Bok Choy
    vegetable oil, ginger, chopped, baby bok choy and
    3 More
    vegetable oil, ginger, chopped, baby bok choy, chicken stock, soy sauce, salt and pepper
    21 min, 6 ingredients
  • Bok Choy-Broccoli Stir-Fry
    vegetable oil, onion, thinly sliced and
    8 More
    vegetable oil, onion, thinly sliced, freshly grated gingerroot, garlic, minced, salt (to taste), red pepper flakes (to taste), sliced fresh broccoli florets, bok choy, coarsely chopped, lemon juice, sugar
    37 min, 10 ingredients
  • Spicy Shrimp and Bok Choy Noodle Bowl
    vegetable oil, crushed red pepper flakes and
    11 More
    vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks
    45 min, 13 ingredients
  • Baby Bok Choy With Sherry and Prosciutto
    vegetable oil, garlic cloves, thinly sliced and
    8 More
    vegetable oil, garlic cloves, thinly sliced, heads baby bok choy , cut in half lengthwise, kosher salt , more as needed, dry sherry, chicken broth, soy sauce, cornstarch, mixed with a tbsp of cold water, prosciutto, finely chopped
    20 min, 10 ingredients
  • Soy-Glazed Vegetables
    vegetable oil, divided and
    8 More
    vegetable oil, divided, baby bok choy, stems chopped and leaves separated, carrots, peeled and sliced thinly diagonally, sliced red bell pepper, fresh shiitake mushrooms, stemmed and sliced, soy sauce, molasses, sugar, mushroom or vegetable broth
    9 ingredients
  • Noodle Bowl With Stir-fried Vegetables Tofu And Pe...
    vegetable oil, scallions chopped and
    15 More
    vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)
    10 min, 17 ingredients
  • Vegetable Smoothie
    onions, garlic, olive oil, broccoli, kale, baby spinach and
    3 More
    onions, garlic, olive oil, broccoli, kale, baby spinach, bok choy, swiss chard, v-8 vegetable juice
    9 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    vegetable fried rice, sesame oil, bottled minced garlic and
    9 More
    vegetable fried rice, sesame oil, bottled minced garlic, fresh minced ginger, jarred red peppers, chopped, green bell pepper, chopped, onion chopped, sliced mushrooms, drained, baby carrots , sliced lengthwise three times each carrot, head of bok choy coarsely chopped, cooked brown rice, cooled, green onion, snipped tops and bottom
    15 min, 12 ingredients
  • Vegetable Tofu Stir-Fry Vegetable Tofu Stir-Fry
    vegetable oil, onion, sliced, garlic, finely chopped and
    11 More
    vegetable oil, onion, sliced, garlic, finely chopped, ginger, finely chopped, firm or extra firm tofu, sliced into bite size pieces, water, rice wine vinegar, honey or sugar, soy sauce, cornstarch mixed with 1 tbsp cold water, carrot, peeled and thinly sliced on the diagonal, red, yellow or green bell pepper, seeded and cut into slices, bok choy, sliced and coarsely chopped, scallions , thinly sliced on the diagonal
    1 hour , 14 ingredients
  • Spiced Bok Choy and Tofu Spiced Bok Choy and Tofu
    vegetable oil, dark sesame oil and
    10 More
    vegetable oil, dark sesame oil, bok choy, rinsed and sliced crosswise (1 medium bunch), sliced shiitake mushroom caps, sliced scallion, garlic cloves, minced, jalapeno, minced, grated fresh ginger, water, low sodium soy sauce, granular sugar substitute, firm tofu, at room temperature, cubed
    20 min, 12 ingredients
  • Bok Choy with Fried Shallots Bok Choy with Fried Shallots
    vegetable oil and
    4 More
    vegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact
    30 min, 5 ingredients
  • Spicy Bok Choy and Mushroom Soup Spicy Bok Choy and Mushroom Soup
    vegetable broth, garlic, instant tom yum paste and
    4 More
    vegetable broth, garlic, instant tom yum paste, heads bok choy, chopped, sliced mushrooms, green onions, chopped, shin ramyun gourmet spicy ramen noodles
    50 min, 7 ingredients
  • Spicy Shrimp and Bok Choy Noodle Bowl (Rachael Ray) Spicy Shrimp and Bok Choy Noodle Bowl (Rachael Ray)
    vegetable oil , 3 turns of the pan and
    11 More
    vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks
    20 min, 12 ingredients
  • Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
    vegetable oil, for frying, black bass, rice flour and
    19 More
    vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 min, 22 ingredients




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