742 vegetables carrot and parsnip Recipes

  • Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Beef and Parsnip Stew
    beef stew meat, cut into 3/4-inch cubes, all-purpose flour and
    18 More
    beef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns
    5 hour , 20 ingredients
  • Parsnip and Carrot Latkes (Vegetable Pancakes)
    parsnip, carrot, onion, garlic cloves, ground black pepper and
    6 More
    parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )
    20 min, 11 ingredients
  • Beetroot, Carrot and Parsnip Chips With Fleur De Sel
    beets, carrots, parsnips, vegetable oil (for frying ) and
    5 More
    beets, carrots, parsnips, vegetable oil (for frying ), fleur de sel, fresh herb, finely chopped (optional), ground cumin (optional), curry powder (optional), ground star anise (optional)
    16 min, 9 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Root  Vegetables (Steamed) Root Vegetables (Steamed)
    carrots, parsnips, turnip, lemon rind, grated, butter and
    1 More
    carrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped
    10 min, 6 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Spicy Roasted Vegetable & Black Bean Soup Spicy Roasted Vegetable & Black Bean Soup
    carrots, parsnips, leeks, stalks celery, garlic and
    7 More
    carrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder
    12 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Earthy Vegetable Noodle Soup (Curtis Aikens2) Earthy Vegetable Noodle Soup (Curtis Aikens2)
    water, carrots, peeled and sliced, stalks celery, sliced and
    22 More
    water, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    55 min, 25 ingredients
  • Carrot and Parsnip Whip Carrot and Parsnip Whip
    parsnips, peeled, potatoes, peeled, chopped garlic and
    10 More
    parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt, white pepper, carrots, peeled, chopped ginger, salt, white pepper, butter, heavy cream, maple syrup
    1 hour 30 min, 13 ingredients
  • Carrot and Parsnip Swirl Carrot and Parsnip Swirl
    parsnips, peeled, potatoes, peeled, chopped garlic and
    9 More
    parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup
    1 hour 20 min, 12 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients
  • Crock Pot Beef Stew With Roasted Vegetables Crock Pot Beef Stew With Roasted Vegetables
    chuck roast, flour, salt, black pepper, ground sage and
    16 More
    chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper
    8 hour 45 min, 21 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Mixed Vegetable Tagine Mixed Vegetable Tagine
    olive oil, onion, thickly sliced and
    11 More
    olive oil, onion, thickly sliced, garlic cloves, finely chopped, ground cumin, turmeric, cinnamon, ground ginger, harissa, clear honey, seasonal vegetables, peeled and cut into chunks (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), hot vegetable stock, quorn pieces or 350 g diced tofu, chopped fresh coriander
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top