81 vegetables bloody Recipes

tomato, celery rib, lemon slices (obtional), lettuce leaf, tomato juice or 2 tsp vegetable juice, olive oil, lemon juice, celery salt or celery seed, to taste, drop worcestershire sauce, cayenne pepper (obtional) or tabasco sauce

low-sodium v8 juice (or other vegetable juice), lemon juice (freshly squeezed , if possible), ground black pepper, angostura low-sodium worcestershire sauce, crushed ice, sliced tomato, celery

chilled peppar vodka, worcestershire sauce, hot sauce, v 8 spicy vegetable juice

softened cream cheese, spicy v8 vegetable juice, minced onion, mayonnaise, tomato puree, prepared horseradish, lemon juice, hot sauce

cream cheese, softened, vegetable juice, tomato puree, green bell pepper, finely minced, minced onion, minced celery, mayonnaise, horseradish, lemon juice, tabasco sauce, salt and pepper

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

low-sodium vegetable juice, chilled, freshly ground pepper, fresh lime juice, hot sauce, worcestershire sauce, old bay seasoning, vodka (optional), chilled, celery sticks (optional)

vegetable or tomato juice, fresh lemon or lime juice, liquid from jar of pickled okra or jalapenos, worcestershire sauce, prepared horseradish, celery seeds, plain or pepper-flavored vodka, garnish: lemon wedges and pickled okra

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

spicy v8 vegetable juice, horseradish (optional), worcestershire sauce, lemon juice, tabasco sauce (i use tapatio to taste), pickapeppa sauce, celery seed, fresh ground pepper, celery salt (optional), peppar vodka, ice cube, white wine, lemon , juice of, red pepper flakes (optional), jumbo shrimp, peeled and de-veined (tail left on), celery rib (to garnish ), lemon wedge (to garnish )

vegetable juice, lemon juice, worcestershire sauce, tabasco sauce, horseradish

vodka, prepared horseradish, any color, splashes worcestershire sauce, garden hot sauce , recipe follows, or hot sauce of your choice, vegetable or tomato juice, creole seafood seasoning, recipe follows, or store-bought , to taste, sized pickled pepper , skewered with sugar cane or toothpick, sized piece pickled okra , skewed with a sugarcane or toothpick, ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination), kosher salt, white vinegar

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

vegetable juice, vodka, salt and pepper, lemon pepper, tabasco sauce, worcestershire sauce, lemons , juice of or 1 lime, juice of, beef bouillon or 0.5 (12 oz) can beef consomme

vegetable juice cocktail, worcestershire sauce, tabasco sauce (habanero), tabasco sauce, onion powder, celery salt, hickory smoke salt, pepper, vodka

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce