44 vegetables blanc Recipes

  • Catfish Louisiana
    vegetable oil, flour, onion, peeled and chopped and
    19 More
    vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour
    25 min, 22 ingredients
  • Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)
    ground sirloin, ground pork, ground veal and
    22 More
    ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish
    1 hour 45 min, 25 ingredients
  • Strawberry Crepe Delight
    eggs, milk, flour, salt, vegetable oil, fromage blanc and
    3 More
    eggs, milk, flour, salt, vegetable oil, fromage blanc, honey, cinnamon, allspice
    14 min, 9 ingredients
  • Chocolate-Dipped Cherries
    maraschino cherries, with stems (about 10 oz.) and
    6 More
    maraschino cherries, with stems (about 10 oz.), light corn syrup, butter, softened, sugar, semisweet chocolate, vegetable shortening, blanced slivered almonds
    8 min, 7 ingredients
  • Barley Risotto with Asparagus and Parmesan
    low-sodium vegetable or chicken broth, olive oil and
    8 More
    low-sodium vegetable or chicken broth, olive oil, yellow onion, finely chopped, garlic, finely chopped, barley, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan
    45 min, 10 ingredients
  • Risotto With Edamame, Lemon Zest, and Tarragon
    olive oil, yellow onion, chopped, arborio rice and
    7 More
    olive oil, yellow onion, chopped, arborio rice, dry white wine (such as sauvignon blanc), low-sodium vegetable broth, shelled edamame, thawed, grated lemon zest, fresh tarragon, chopped, grated parmesan, kosher salt and pepper
    40 min, 10 ingredients
  • Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
    cornbread crumbs, diced red bell pepper and
    12 More
    cornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper
    3 hour 30 min, 14 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • Mini Black Bottom Cheesecakes Mini Black Bottom Cheesecakes
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, plain chocolate wafer cookies , preferably nabisco, unsalted butter, melted, reduced-fat cream cheese, room temp, sugar, fromage blanc, room temp, eggs, vanilla, seedless raspberry preserves, warmed
    30 min, 9 ingredients
  • Mini Black-bottom Cheesecakes Mini Black-bottom Cheesecakes
    vegetable oil spray and
    8 More
    vegetable oil spray, plain chocolate wafer cookies , preferably nabisco, unsalted butter, melted, cream cheese, at room temperature, sugar, fromage blanc, at room temperature, eggs, pure vanilla extract, seedless raspberry preserves, warmed
    9 ingredients
  • Strawberry Fritters (Gale Gand) Strawberry Fritters (Gale Gand)
    flour and
    8 More
    flour, fruity , light white wine (recommended: pinot blanc or pinot grigio), eggs, separated, vegetable oil, salt, strawberries, vegetable oil, for frying, sugar, sugar
    35 min, 9 ingredients
  • Soy-Glazed Salmon Burger W/Ginger-Lime Aioli Soy-Glazed Salmon Burger W/Ginger-Lime Aioli
    mayonnaise, sour cream, garlic cloves, minced and
    20 More
    mayonnaise, sour cream, garlic cloves, minced, minced fresh ginger, freshly squeezed lime juice, salt, low sodium soy sauce, honey, unseasoned rice vinegar, cornstarch, dry white wine (like sauvignon blanc or white wine substitute (non-alcoholic substitute)), egg, sour cream, freshly squeezed lime juice, sriracha asian hot chili sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh cilantro leaves, fresh breadcrumb, salt, vegetable oil , for forming the patties and brushing on the grill rack, hamburger buns with sesame seeds, split, cucumber, peeled, seeded , and julienned
    38 min, 23 ingredients
  • Lemony Sole with Green Olives, Bacon, and Capers Lemony Sole with Green Olives, Bacon, and Capers
    grey sole fillets, all-purpose flour and
    16 More
    grey sole fillets, all-purpose flour, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter, chopped green olives, drained capers, cooked bacon, crumbled, beurre blanc , recipe follows, chopped flat-leaf parsley, suggestion : jasmine rice, beurre blanc, white wine, shallot, finely chopped, heavy cream, unsalted butter, cut into cubes and chilled, fresh lemon juice, kosher salt and freshly ground pepper
    35 min, 18 ingredients
  • Peach Beignets Peach Beignets
    all-purpose flour and
    9 More
    all-purpose flour, fruity light white wine (recommend pinot blanc or pinot grigio), egg yolks, vegetable oil , plus , for frying, salt, fresh peaches or 4 frozen peaches, egg whites, granulated sugar, sugar, creme fraiche (optional)
    30 min, 10 ingredients
  • Arugula Farroto Arugula Farroto
    olive oil, onion, chopped, kosher salt and pepper, farro and
    4 More
    olive oil, onion, chopped, kosher salt and pepper, farro, dry white wine (such as sauvignon blanc), low-sodium vegetable or chicken broth, arugula, thick stems removed (about 4 cups), grated parmesan (2 oz)
    8 ingredients
  • Asparagus With Tomato Basil Coulis Asparagus With Tomato Basil Coulis
    shallots, minced, garlic cloves, minced, olive oil , plus and
    13 More
    shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish
    30 min, 16 ingredients
  • Roasted Stuffed Veal Chops (Emeril Lagasse) Roasted Stuffed Veal Chops (Emeril Lagasse)
    olive oil, pancetta, diced, minced yellow onions and
    14 More
    olive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter
    17 ingredients
  • Commander's Tasso Shrimp With Five-Pepper Jelly Commander's Tasso Shrimp With Five-Pepper Jelly
    tasso , cut into 32 matchsticks and
    19 More
    tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter
    40 min, 20 ingredients




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