150 vegetables basil pesto Recipes

orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes

prebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano

vegetable oil, onion, stalks celery, carrots, minced garlic cloves, low sodium vegetable broth, diced tomatoes, mixed beans, canned, tomato paste, fresh black pepper, parmigiano-reggiano cheese, grated, basil pesto (from a jar), water, macaroni

basil leaves (packed), diced tomato, drained canned, parmesan cheese, freshly grated, extra-virgin olive oil, garlic cloves, peeled, leeks, chopped (white and pale green parts only), carrots, peeled, diced, white-skinned potatoes, peeled, diced, water, vegetable broth, orzo pasta (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini, rinsed, drained (white kidney beans), dry crushed red pepper, parmesan cheese, freshly grated

fresh basil leaf, garlic clove, crushed, olive oil or 1/2 cup vegetable oil

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, vegetable broth, canola oil, grated parmesan cheese, divided, loosely packed basil leaves, chopped, chopped walnuts, garlic cloves, minced

tightly packed fresh basil or 1 cup cilantro leaf, tightly packed fresh parsley leaves, garlic clove, olive oil or 1/2 cup vegetable oil, grated parmesan cheese, salt

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced

vegetable stock, garlic, fresh basil leaves, grated parmesan cheese, pine nuts, penne pasta, tomatoes, seeded and chopped

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced

quark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

sun-dried tomato pesto spread, divided, chopped fresh basil, minced green onions, freshly grated parmesan cheese, pepper, vegetable cooking spray, green leaf lettuce leaves, tomatoes, sliced, sweet onion, kaiser rolls, split and toasted

pepper, salt, skinned chicken breasts, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), chopped celery, low-fat cottage cheese, reduced-calorie mayonnaise, nonfat buttermilk, garlic, chopped fresh basil, grated parmesan cheese, almonds, toasted, tomatoes, cut into wedges, fresh basil sprigs (optional)

garlic, fresh basil, grated parmesan cheese, olive oil, pine nuts, tomatoes, peeled, sweet green pepper, chopped, carrot, chopped, lemon juice, lime juice, cucumber, peeled seeded and chopped, parsley, vegetable broth

fresh parsley sprigs, coarsely chopped walnuts, grated parmesan cheese, canola oil, fresh basil leaves, garlic cloves, crushed red pepper flakes, cream cheese, softened, sour cream, mayonnaise, heavy whipping cream, sugar, chopped onion, crushed red pepper flakes, parsley sprigs and chopped walnuts, optional, assorted crackers or fresh vegetables