1599 vegetable zucchini carrots Recipes

light sour cream, fines herbes, cayenne pepper, baking potato, zucchini, carrots, peeled, onion, minced, eggs, beaten, all-purpose flour, salt, pepper, vegetable oil, divided (as needed)

onion, garlic clove, olive oil, vegetable broth, bay leaf, salt & pepper, zucchini, carrot, mushroom

water, chicken bouillon (i recommend better than bouillon no-chicken flavor), poultry seasoning, dried onion flakes, textured vegetable protein (i recommend the granules rather than chunks), carrots, chopped, celery ribs, chopped, potatoes, chopped, corn, undrained, zucchini, chopped, all-purpose flour, sugar, salt, baking powder, non-fat powdered milk, fresh 1% low-fat milk, shortening , butter flavored

carrot, chopped, yellow onion, chopped, celery, chopped, red potatoes, cubed, garlic, bay leaves, cinnamon, white pepper, salt, nutmeg, fenugreek seeds, cilantro, bone-in chicken thighs, chicken stock (or vegetable stock), zucchini, cubed, sour cream

zucchini, carrots, jicama, cumin seeds (optional), salt, orange juice, freshly ground black pepper

onion, chopped, garlic cloves, minced, olive oil, ripe tomatoes, coarsely chopped, chopped fresh basil, chopped fresh marjoram leaves, dry red wine, tomato paste (plain or with garlic), salt, freshly ground black pepper, jumbo shell pasta (about 6 oz.), zucchini, carrots, chopped fresh marjoram leaves, part-skim mozzarella cheese, shredded, canned chickpeas (garbanzos), rinsed and drained, freshly ground black pepper, freshly grated parmesan cheese

zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese

carrots, shredded, zucchini, shredded, sugar or 2 cups dry sweetener, water, water, ground flax seeds, walnuts, finely chopped (optional), all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, vegetable oil

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper

shredded peeled baking potatoes, shredded peeled sweet potato, shredded zucchini, carrot, peeled and shredded, onion, shredded, all-purpose flour, salt, freshly ground black pepper, egg, egg white, olive oil, divided

zucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin

coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)

leeks- white part only, potatoe, onion, stalks celery, zucchini, carrots, olive oil, water, chicken broth, ripe tomatoes, minced garlic, fresh basil leaves, salt, pepper

brown sugar, vegetable oil, eggs, vanilla, baking powder, flour, cinnamon, nutmeg, butter, grated zucchini, grated carrot (adjust to your taste, or omit 1 or the other to make plain zucchini bread or carrot bread.)

vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil

carrot, olive oil (or try vegetable broth), sweet onion, finely chopped, zucchini, finely chopped, almond flour, rice crumbs, braggs liquid aminos, black pepper, salt, black pepper