260 vegetable toasted pine nuts Recipes

  • Barley-Pine Nut Casserole
    uncooked pearl barley, vegetable juice, salt, pepper and
    6 More
    uncooked pearl barley, vegetable juice, salt, pepper, celery ribs, sliced, bell pepper, chopped, onion, chopped, ready to serve vegetable broth, green onions, sliced, pine nuts, toasted
    8 hour 15 min, 10 ingredients
  • Pomegranate and Pine Nut Pilaf
    butter, red onion, basmati rice, vegetable stock and
    5 More
    butter, red onion, basmati rice, vegetable stock, golden raisin, pomegranate seeds, pine nuts, toasted, dried thyme, sea salt & fresh ground pepper, to taste
    25 min, 9 ingredients
  • Orzo Salad With Pine Nuts And Vegetables
    orzo , long rice shaped pasta and
    11 More
    orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste
    10 min, 12 ingredients
  • Orzo with Basil, Orange, and Pine Nuts Orzo with Basil, Orange, and Pine Nuts
    vegetable broth (such as swanson) and
    10 More
    vegetable broth (such as swanson), uncooked orzo (rice-shaped pasta), olive oil, butter, grated fresh orange rind, garlic cloves, minced, fresh orange juice, chopped fresh basil, shredded fresh parmigiano-reggiano cheese, pine nuts, toasted, freshly ground black pepper
    11 ingredients
  • Minted Saffron Rice with Currants and Pine Nuts Minted Saffron Rice with Currants and Pine Nuts
    vegetable oil, cuminseed, cinnamon stick, bay leaf and
    8 More
    vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves
    12 ingredients
  • Vegetable Risotto Vegetable Risotto
    butter and olive oil, chopped onion and
    9 More
    butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional
    11 ingredients
  • Vegetable and Asiago Pasta Vegetable and Asiago Pasta
    tomatoes or 3 cups grape, balsamic vinegar, olive oil and
    8 More
    tomatoes or 3 cups grape, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach (approximately 1 bag), spaghettini, asiago cheese, shredded, fresh basil or 1/4 cup parsley, chopped, toasted pine nuts (optional)
    30 min, 11 ingredients
  • Barley and Pine Nut Casserole Barley and Pine Nut Casserole
    uncooked barley, vegetable juice, salt, pepper and
    6 More
    uncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted
    23 min, 10 ingredients
  • Anise Pine-Nut Cookies Anise Pine-Nut Cookies
    unsalted butter, softened, vegetable shortening, sugar and
    7 More
    unsalted butter, softened, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, salt, double-acting baking powder, aniseed, pine nuts, toasted lightly and cooled
    10 ingredients
  • Dried Apricot Pine Nut Pilaf Dried Apricot Pine Nut Pilaf
    onion, chopped, vegetable oil, converted rice, salt, water and
    4 More
    onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves
    9 ingredients
  • Millet With Spinach and Pine Nuts Millet With Spinach and Pine Nuts
    millet, coarsely chopped dried apricot, vegetable stock and
    4 More
    millet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted
    1 hour 5 min, 7 ingredients
  • Lemon Pasta with Chicken and Pine Nuts Lemon Pasta with Chicken and Pine Nuts
    canola oil or vegetable oil and
    7 More
    canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard
    8 ingredients
  • Bulgur, Pine Nut, and Red Pepper Pilaf Bulgur, Pine Nut, and Red Pepper Pilaf
    onion, chopped fine, vegetable oil, chicken broth and
    4 More
    onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives
    7 ingredients
  • Tortellini With Greens, Beans and Pine Nuts Tortellini With Greens, Beans and Pine Nuts
    cheese tortellini, fresh and
    11 More
    cheese tortellini, fresh, sun-dried tomatoes, finely chopped, oil, shallots, minced, garlic cloves, minced, crushed red pepper flakes, watercress, rinsed with stems removed, vegetable broth, salt and pepper, cannellini beans, drained and rinsed, pine nuts, toasted, grated parmesan cheese
    30 min, 12 ingredients
  • Melon and Red Onion With Feta and Pine Nuts Melon and Red Onion With Feta and Pine Nuts
    red onions, sliced 1/4 inch thick, vegetable oil and
    7 More
    red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted
    25 min, 9 ingredients
  • Chive and Pine Nut Dip with Sourdough Toasts Chive and Pine Nut Dip with Sourdough Toasts
    coarsely chopped fresh chives plus 2 tbsp finely chopped ... and
    6 More
    coarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature
    1 hour 15 min, 7 ingredients
  • Kabocha Squash Risotto with Sage and Pine Nuts Kabocha Squash Risotto with Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 hour 30 min, 12 ingredients
  • Fujian Style Sauteed Sweet Corn With Pine Nuts Fujian Style Sauteed Sweet Corn With Pine Nuts
    sugar, salt, water, vegetable oil, onion, chopped and
    6 More
    sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts
    35 min, 11 ingredients




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