160 vegetable stir fry chinese Recipes
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canola oil, broccoli florets, water, julienned carrot and9 Morecanola oil, broccoli florets, water, julienned carrot, snow peas, ends trimmed, fresh shiitake mushrooms , slivered, sliced water chestnuts, drained, garlic, minced, minced fresh ginger, reduced sodium soy sauce, chicken broth, cornstarch, hot cooked rice24 min, 13 ingredients
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chicken stock, grated palm sugar, fish sauce, sesame oil and7 Morechicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve15 min, 11 ingredients
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Stir-Fried Salmon With Peassalmon fillets, salt, streaky bacon, vegetable oil and8 Moresalmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles40 min, 12 ingredients
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Stir Fried Chinese vegetablesbaby kai lan, snake beans, broccoli, red capsicum, oil and5 Morebaby kai lan, snake beans, broccoli, red capsicum, oil, garlic, crushed, grated ginger, sesame oil, soy sauce, salt (optional)30 min, 10 ingredients
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Stir-Fried Pork With Vegetablespork fillets, thinly sliced, garlic cloves, crushed and18 Morepork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)30 min, 20 ingredients
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Stir-Fried Cabbage with Cashewstomato paste, soy sauce, balsamic vinegar and5 Moretomato paste, soy sauce, balsamic vinegar, chinese black bean-chile sauce--see notes, vegetable oil, garlic clove, minced, savoy cabbage , cut into 2-inch pieces, roasted whole cashews8 ingredients
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Chinese Stir Fry (Made With Gluten)hoisin sauce, sesame oil , plus, sesame oil and12 Morehoisin sauce, sesame oil , plus, sesame oil, soy sauce , plus, soy sauce, rice vinegar, sugar or 2 tbsp liquid sweetener, vegetable broth, garlic cloves, minced, fresh ginger, minced, cornstarch, gluten, chopped into 1 inch pieces, green onions, chopped, red pepper, broccoli, chopped25 min, 15 ingredients
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Stir-Fried Chicken and Asian Greensboned , skinned chicken breast halves, dry sherry and9 Moreboned , skinned chicken breast halves, dry sherry, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, bok choy , yao choy, or chinese mustard greens, vegetable oil, minced garlic, minced fresh ginger, salt11 ingredients
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Stir Fried Zucchini with Oyster Saucezucchini or 1 lb cucumber, vegetable oil and9 Morezucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)20 min, 11 ingredients
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Stir-Fried Shanghai Bok Choy with Gingerginger, peeled and10 Moreginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice20 min, 11 ingredients
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Stir-Fried Shanghai Bok Choy With Gingerfresh ginger, peeled (2-inch) and9 Morefresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil20 min, 10 ingredients
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Stir Fried Beef Lo Mein (Emeril Lagasse)dried chinese egg noodles, dried shiitake mushrooms and10 Moredried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces35 min, 12 ingredients
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Stir-Fried Vegetables with Toasted Cashewscanned low-sodium chicken broth or homemade stock and13 Morecanned low-sodium chicken broth or homemade stock, cornstarch, cooking oil, cashews, dried red-pepper flakes, mushrooms, sliced thin, salt, scallions, white bulbs sliced thin, green tops chopped and reserved separately, asian sesame oil, garlic, minced, broccoli, thick stems removed, tops cut into small florets (about quart), napa (chinese ) cabbage (about 1/2 head), shredded (about 1 1/2 quarts), oyster sauce, soy sauce14 ingredients
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Stir Fried Pork Tenderloin With Chili Saucepork tenderloin, soy sauce, cornstarch, cold water and15 Morepork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped15 min, 19 ingredients
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