255218 vegetable stand smashed garlic atoes Recipes

vegetable oil, lime juice, garlic, minced, salt and pepper to taste, cooked medium shrimp, shelled and deveined, peppered bacon, cut in half, whole green chili peppers, drained , and sliced lengthwise, avocado - peeled, pitted and diced (optional), lime, cut into wedges (optional)

vegetable oil, boneless pork roast, salt and pepper to taste, sweet potatoes, quartered, onion, quartered, garlic, chicken broth

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

halved brussels sprouts, kosher salt, vegetable oil, sliced garlic, oyster sauce, thai fish sauce (nam pla), soy sauce , preferably thai thin (such as healthy boy), sugar, more) 1/8 -thick slices of red thai chiles, ground white pepper, low-salt chicken broth

vegetable oil, butter or 2 tbsp margarine, garlic, minced, shrimp, peeled and deveined, salt and pepper, lemons or lime wedge

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

vegetable peels, well-washed, enough to fill a large stockpot (10-litre), water, enough to cover the vegetables, bay leaf, peppercorn

red hot sauce, vegetable oil, sugar, garlic powder, ground black pepper, cayenne powder, worcestershire sauce, egg yolk, water, cornstarch

vegetable oil, red potatoes, cut into thin wedges, chopped onion, garlic powder, seasoning salt, pepper, sugar

vegetable broth or 2 1/2 cups chicken broth, garlic, cloves peeled, chopped peeled yukon gold potato, chopped peeled carrot, salt and pepper, cream (optional)

rice vinegar, granulated sugar, light soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, chili sauce (sriracha to taste), sesame oil, cornstarch, water, vegetables or 1 tbsp peanut oil, garlic cloves, finely chopped

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

vegetable oil, garlic, minced, prawns or 1 lb shrimp, peeled with tails left on and deveined, fish sauce (nam pla), minced cilantro, fresh ground black pepper, white pepper

vegetable oil, garlic cloves, minced, water, ground cumin, ground coriander, ground turmeric, shrimp, peeled and deveined, all-purpose flour, sugar, salt, carton plain fat-free yogurt, sliced green onion

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth