136095 vegetable stand pot smashed potatoes Recipes

  • Make-Ahead Mashed/Smashed Potatoes
    potatoes, cream cheese, softened, sour cream and
    6 More
    potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder
    46 min, 9 ingredients
  • Broccoli and Cheese Smashed Potatoes
    potatoes (recommended -- yukon gold), head broccoli and
    4 More
    potatoes (recommended -- yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar cheese, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Basic Crock Pot Mashed Potatoes
    potatoes, peeled and quartered, salt and
    5 More
    potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )
    12 hour , 7 ingredients
  • Pot Roast (Crock Pot)
    bottom round beef roast and
    6 More
    bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )
    10 hour 15 min, 7 ingredients
  • Vegetable Hot Pot
    onion, cheese, potatoes, oil, knob butter and
    4 More
    onion, cheese, potatoes, oil, knob butter, mixed vegetables, vegetable soup, salt, pepper
    28 min, 9 ingredients
  • Smashed Potatoes and Broccoli
    yukon gold potatoes or 4 lbs russet potatoes, quartered and
    6 More
    yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated
    45 min, 7 ingredients
  • Smashed Potatoes
    red potatoes, water , to cover potato and
    11 More
    red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)
    30 min, 13 ingredients
  • Smashed Potatoes With Spinach
    red potatoes , scrubbed and quartered and
    8 More
    red potatoes , scrubbed and quartered, water , to cover potatoes, garlic cloves, crushed, baby spinach, sour cream, snipped fresh chives, salt, fresh ground pepper, freshly grated nutmeg
    35 min, 9 ingredients
  • Smashed Potatoes and Cream Cheese
    red potatoes or 2 1/2 lbs yukon gold potatoes and
    4 More
    red potatoes or 2 1/2 lbs yukon gold potatoes, half-and-half, cream cheese, plain or veggie, cut into pieces, chives, chopped (or 2 scallions), salt & pepper
    25 min, 5 ingredients
  • Potato-Onion Nests With Spinach and Eggs Potato-Onion Nests With Spinach and Eggs
    vegetable oil, grated baked potato, grated red onions and
    10 More
    vegetable oil, grated baked potato, grated red onions, salt, butter, unbleached white flour, milk, grated asiago cheese or 1/4 cup cheddar cheese, dry mustard, freshly ground nutmeg, salt & freshly ground black pepper, to taste, fresh spinach, steamed, chopped and squeezed dry, eggs, poached
    1 hour , 13 ingredients
  • Simple Garlic & Feta Smashed Potatoes Simple Garlic & Feta Smashed Potatoes
    potatoes, skin on, chopped, garlic cloves, peeled and
    5 More
    potatoes, skin on, chopped, garlic cloves, peeled, feta cheese, finely crumbled, mayonnaise, milk, butter, salt and pepper
    30 min, 7 ingredients
  • Creamy Crock Pot Scalloped Potatoes Creamy Crock Pot Scalloped Potatoes
    potatoes (about 6 medium), water, cream of tartar, pepper and
    6 More
    potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese
    6 hour 10 min, 10 ingredients
  • Vegetable Soup With Sweet Potato Vegetable Soup With Sweet Potato
    olive oil, onions, finely chopped, garlic cloves, minced and
    9 More
    olive oil, onions, finely chopped, garlic cloves, minced, crushed tomatoes, vegetable stock, sweet potatoes, peeled and cut into 1/2-inch cubes, white kidney beans, frozen green beans, salt, fresh ground black pepper, fresh basil, minced (about 4-5 leaves ), frozen corn kernels
    55 min, 12 ingredients
  • Standing Rib Roast with Potatoes and Portobello Mushrooms Standing Rib Roast with Potatoes and Portobello Mushrooms
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    11 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    13 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray) Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray)
    golden or red delicious apples, peeled and chopped and
    14 More
    golden or red delicious apples, peeled and chopped, lemon juice, apple cider, brown sugar, ground cinnamon, prepared whole berry cranberry sauce, store bought or homemade, smashed or leftover mashed potatoes, water or milk, as needed to thin potatoes, grated cheddar, scallions, finely chopped, freshly grated nutmeg , eyeball it, coarse salt and pepper, drizzle vegetable oil, butter pats, paprika, to garnish , optional
    40 min, 15 ingredients
  • Vegetable-Barley Pot Pie / Pies Vegetable-Barley Pot Pie / Pies
    cauliflower floret, broccoli floret and
    12 More
    cauliflower floret, broccoli floret, potato, cut into 1/2 inch cubes, onion, chopped, carrot, shredded, quick-cooking barley, reduced-fat cream of potato soup, skim milk, dried thyme, crushed, all-purpose flour, cornmeal, baking powder, shortening, skim milk
    50 min, 14 ingredients
  • Rustic Greek-Style Roast Chicken With Smashed Potatoes Rustic Greek-Style Roast Chicken With Smashed Potatoes
    potatoes (or 1 potato per person) and
    15 More
    potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of
    2 hour , 16 ingredients




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