159 vegetable shortening bread Recipes

bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy

warm water, active dry yeast , 1 package, salt, sugar, vegetable shortening, milk, all-purpose flour, approximately

vegetable shortening or 2 tbsp fat drippings, quaker or aunt jemima white cornmeal, all-purpose flour, salt, baking soda, buttermilk, egg

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet

vegetable shortening, suar, eggs, mashed ripe bananas, baking soda, salt, flour, nuts, chocolate chips

vegetable shortening, sugar, flour, white cornmeal, salt, buttermilk, baking soda

vegetable shortening, brown sugar, white sugar, eggs, vanilla (i use good mexican ), mashed ripe bananas, whole wheat flour (can use white as well), white flour, baking powder, salt, pecans (optional), chocolate chips (optional)

vegetable shortening, warm water, granulated sugar, yeast, warm milk, salt, egg, all-purpose flour, unsalted butter, melted, light-brown sugar, ground cinnamon, pecans, coarsely chopped, milk, powdered sugar

vegetable shortening, sugar, eggs, mashed ripe bananas, baking soda, salt, flour, macadamia nuts, cinnamon

vegetable shortening, whole milk, water, sugar, salt, sugar, active dry yeast, warm water (approximately 80-110 f), all-purpose flour, egg, beaten, vital wheat gluten (optional), extra flour , for handling

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, kalamata olives, pitted

active dry yeast, bread flour, divided, mayonnaise, salt, sharp cheddar cheese, shredded (4 oz), sugar, vegetable juice, vegetable shortening, water

unbleached bread flour, granulated sugar, instant yeast, water, at room temperature, granulated sugar, salt, powdered milk, unsalted butter, at room temperature, vegetable shortening, eggs, lemon extract, orange extract, vanilla extract, unbleached bread flour, water, at room temperature