20 vegetable sauce german Recipes

ground lean pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable oil cooking spray, garlic cloves, minced, riesling wine or 1 cup other slightly sweet white wine, nonfat sour cream, pepper

ground turkey or beef, ground pork, chopped onion, fine dry bread crumbs, snipped fresh parsley, salt, pepper, worcestershire sauce, egg, beaten, milk, vegetable oil, sauerkraut, undrained, water , optional, snipped parsley

red potatoes , scrubbed, frozen mixed vegetables, extra virgin olive oil, yellow onion, diced, dried minced garlic, salt and pepper to taste, mayonnaise, lemon juice, worcestershire sauce, sesame oil, hot sauce, wasabi powder, ground ginger, ground turmeric, cooked, cubed ham, chopped fresh cilantro

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

herring fillets, in wine sauce, egg yolks, prepared swedish mustard or 1 tbsp german mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed, crumbled

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

ground pork, stale roll, milk, egg, onions, chopped fine, garlic clove, minced, parsley, chopped fine, red bell pepper, chopped fine (use less-personal preference), tomatoes , chopped fined, vinegar, meat stock, white wine, honey, cayenne pepper, olive oil, salt, pepper

lean ground pork, dry breadcrumbs, chopped fresh parsley, salt, prepared mustard, worcestershire sauce, egg white, lightly beaten, vegetable cooking spray, garlic cloves, minced, riesling or other slightly sweet white wine, nonfat sour cream, pepper

boneless round steak, all-purpose flour, salt, pepper, dill pickle, bacon, cut in half , sliced crosswise, vegetable oil, water, worcestershire sauce

beef stock (homemade or canned ), carrots sliced, potatoes cubed, cut beans, onion finely diced, diced tomato, corn, fresh thyme, allspice, bay leaves, worcestershire sauce, white vinegar, sugar

caraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

dried onion flakes, can use fresh, chopped, celery, chopped fine, parsley, chopped, eggs, tartar sauce, worcestershire sauce, old bay seasoning, pepper, german mustard , deli style, lump crabmeat , picked over, plain breadcrumbs, butter, vegetable oil, lemon, cut into wedges