167 vegetable sandwich with mayonnaise Recipes

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

grated carrots, chopped green bell pepper, minced onion, chopped cucumber, chopped celery, cream cheese, softened, salt, lemon juice, mayonnaise

salt, dried thyme, ground cinnamon, ground allspice, black pepper, ground red pepper, thick) diagonally cut zucchini, onion , cut into 1/8-inch-thick slices, red bell pepper , cut into 1/4-inch-thick slices, white wine vinegar, olive oil, divided, mango chutney, light mayonnaise, diagonally cut french bread, sliced muenster cheese , cut into 1/8-inch-wide strips, gourmet salad greens

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

chopped shallot, curry powder (preferably madras), vegetable oil, mayonnaise, fresh lemon juice, baguette, unsalted butter, softened, extra-sharp cheddar, very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)

vegetable oil, eggplant , cut into 1/2-inch slices, mayonnaise, garlic, minced, crusty sandwich rolls, split and toasted, fresh basil leaves, crumbled feta cheese

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

mayonnaise, lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice, wasabi paste, more to taste, kosher salt, fresh ground black pepper, eggs, soy sauce, panko breadcrumbs, hake fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick), vegetable oil , plus, vegetable oil, grated fresh ginger, sliced iceberg lettuce or 1/4 head iceberg lettuce, hamburger buns, lightly toasted

leftover cooked white beans (these are best cooked with a ham hock for flavor), all-purpose flour, enough to bind patties, butter, vegetable oil, mayonnaise, white bread, onion, sliced into rings

carrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce

vegetable oil, for frying, eggs, milk, beer, all-purpose flour, soft shell crabs, cleaned, sandwich buns, toasted, tartar sauce , for serving, recipe follows, sliced tomato , for serving, lettuce leaves , for serving, mayonnaise, horseradish, drained, sweet pickles, chopped, kosher salt and freshly ground black pepper, lemon juice

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

shredded zucchini, soft sourdough breadcrumbs, grated carrot, cooked long-grain brown rice (cooked without salt or fat), chilled, shredded reduced-fat swiss cheese, chopped purple onion, chopped fresh parsley, chopped fresh mint, pepper, egg, egg white, vegetable cooking spray, dijon mustard, reduced-fat mayonnaise, sourdough bread, toasted, green leaf lettuce leaves, tomato slices

cream cheese, softened, divided, mayonnaise, divided, salt, pepper, tuna, drained and flaked, chopped celery, chopped green pepper, shredded carrots, chopped onion, white bread, whole wheat bread