460 vegetable salad olives cheese Recipes
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vegetable oil for frying, pita breads , torn into pieces and11 Morevegetable oil for frying, pita breads , torn into pieces, english cucumber, finely diced, halved grape tomatoes, red onion, finely diced, chopped italian parsley, chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, garlic, crushed (or more to taste), kosher salt and freshly ground black pepper to taste, ground sumac, crumbled sheep-milk feta cheese , or to taste30 min, 13 ingredients
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olive oil, balsamic vinegar, dijon mustard and8 Moreolive oil, balsamic vinegar, dijon mustard, vegetable broth or 2 1/4 cups chicken broth, pearl barley or 1 cup hulled barley, sun-dried tomato, cut up small, green onions, chopped, a red bell pepper, chopped, a yellow bell pepper, chopped, dried oregano, crumbled feta cheese50 min, 11 ingredients
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vegetable broth, uncooked bulgur, olive oil, lemon juice and9 Morevegetable broth, uncooked bulgur, olive oil, lemon juice, minced fresh parsley, salt, pepper, garbanzo beans or chickpeas, rinsed and drained, halved cherry tomatoes, chopped cucumber, green onions, sliced, crumbled feta cheese, pine nuts, toasted15 min, 13 ingredients
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vegetable broth, whole wheat couscous and10 Morevegetable broth, whole wheat couscous, red bell pepper , coarsley diced, yellow bell pepper , coarsley diced, artichoke hearts, drained & quartered, chickpeas, drained, green onions with top, sliced, feta cheese, crumbled (more if you like ), black olives, sliced and drained, celery & leaves, thinly sliced, head romaine lettuce , seperate leaves, vinaigrette dressing (or greek vinaigrette)30 min, 12 ingredients
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chicken broth, wild rice, broccoli, cut into florets and8 Morechicken broth, wild rice, broccoli, cut into florets, asparagus spears , cut into 1-inch pieces, green beans , cut into 1-inch pieces, carrots, peeled, sliced, tomato, chopped, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper11 ingredients
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Leftovers for Brunch: Chicken Frittata with Boston Saladolive oil, to cook and13 Moreolive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste40 min, 14 ingredients
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Olive Garden Salad Dressingmayonnaise, white vinegar, vegetable oil, corn syrup and6 Moremayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice10 ingredients
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Vegetable Pesto Salad with Warm Goat Cheese Toastsred, yellow, or orange bell peppers , cut into 1 1/2-inch... and9 Morered, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice30 min, 10 ingredients
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Emeril's Taco Saladolive oil and21 Moreolive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only1 hour , 22 ingredients
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Caesar Salad Dressingolive oil, vegetable oil and10 Moreolive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese10 min, 12 ingredients
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French-Hungarian Saladolive oil, vegetable oil, red wine vinegar, water and8 Moreolive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese12 ingredients
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Vegetable Barley Saladwater, uncooked medium pearl barley and14 Morewater, uncooked medium pearl barley, fresh broccoli florets, diced carrots, halved cherry or grape tomatoes, chopped green onions, julienned sweet red or green pepper, sunflower kernels, lemon juice, olive oil, white wine vinegar, grated lemon peel, garlic cloves, peeled, salt, pepper, grated parmesan cheese20 min, 16 ingredients
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Vegetable Macaroni Saladuncooked elbow macaroni, mayonnaise, sliced celery and10 Moreuncooked elbow macaroni, mayonnaise, sliced celery, chopped pitted green olives, sliced green onions, shredded cheddar cheese, sliced radishes, minced fresh parsley, white vinegar, prepared mustard, salt, celery seed, pepper20 min, 13 ingredients
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