628 vegetable rosemary chicken Recipes

green onion, chopped, garlic, minced, chicken broth, all-purpose flour, frozen mixed vegetables, kidney beans, rinsed and drained, chicken, shredded, rosemary, thyme, ground red pepper, brown rice, cooked

skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard

sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth

whole chickens, fresh thyme, butter, vanilla pod or 1/2 tsp extract, clear honey, garlic cloves, grated, chicken stock, salt & freshly ground black pepper, swede, parsnips, carrots, onion, vegetable oil, fresh rosemary, salt & freshly ground black pepper, potatoes, butter, whipping cream, salt & freshly ground black pepper

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic

distilled white vinegar, vegetable oil, soy sauce, lime, juiced, lemon, juiced, sherry, ground mustard, honey, garlic, crushed, brown sugar, lemon pepper, dried oregano, rosemary, salt, skinless, boneless chicken breast halves

skinless, boneless chicken breasts, all-purpose flour, salt, paprika, ground black pepper to taste, vegetable oil, chopped celery, chopped green bell pepper, crushed garlic, dried rosemary, dried thyme, bay leaf, fat free condensed cream of mushroom soup, water, chopped onion, sweet potatoes

bone-in skinless chicken breasts, chicken broth, fresh parsley, chopped, garlic powder, dried thyme leaves, crushed, dried rosemary leaves, crushed, sweet potatoes, cut up, fresh green beans or 2 cups frozen green beans

extra-virgin olive oil, sweet onion (such as vidalia or maui), finely chopped, green bell pepper, chopped, garlic cloves, minced, coarsely chopped green cabbage (about 1/2 large head ), cauliflower florets (about 1/4 small head ), tomatoes, seeded, chopped, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, sweet paprika , preferably spanish smoked paprika, vegetable broth or low-salt chicken broth, coarsely chopped fresh spinach leaves, country-style wheat bread, oil-cured black olives, sliced radishes

leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper

boneless skinless chicken breasts, vegetable oil, carrots, broccoli florets, cut into small bite-size pieces, butter, onions, finely chopped, fresh garlic clove, chopped, reduced-sodium fat-free chicken broth, flour, nonfat milk, salt, pepper, fat-free half-and-half, dried rosemary, crushed, refrigerated pie crust (pillsbury ), egg beaters egg substitute (or 1 egg, whisked)

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar

plain greek yogurt , vegenaise or mayonnaise, curry powder (see cook s note), juice of 1 lemon, kosher salt and freshly ground pepper, poached chicken breasts , recipe follows, scallions, finely chopped, green apple, peeled and finely chopped, organic carrot, shredded, softened butter , for the rolls, new england sandwich rolls or brioche lobster rolls, chopped crispy romaine hearts or other lettuce, almonds, toasted, crystallized ginger, very thinly sliced, for garnish, vegetable chips or sweet potato chips, for serving, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced