428 vegetable risotto with cheese Recipes

  • Pea and Mushroom Risotto (Vegan)
    arborio rice, peas (shelled, you can use frozen ) and
    11 More
    arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)
    45 min, 13 ingredients
  • Salmon with Quick Spring Risotto
    garlic-flavored oil or extra virgin olive oil, divided and
    11 More
    garlic-flavored oil or extra virgin olive oil, divided, shallots, finely chopped, arborio rice, chicken broth or vegetable broth, salmon fillets, salt, freshly ground black pepper, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby peas, shredded fontina cheese, freshly grated parmesan cheese, garnish: lemon zest
    12 ingredients
  • Beetroot Risotto With Goats' Cheese & Walnuts
    whole baby beets, vegetable stock, unsalted butter and
    8 More
    whole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)
    50 min, 11 ingredients
  • Asparagus and Bocconcini Risotto Bake (Slice)
    butter, oil, leek, thinly sliced, garlic clove, crushed and
    11 More
    butter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated
    1 hour , 15 ingredients
  • Beet Risotto with Greens, Goat Cheese, and Walnuts
    olive oil, chopped onion, arborio rice and
    10 More
    olive oil, chopped onion, arborio rice, minced peeled fresh ginger, chopped fresh rosemary, dry white wine, chopped peeled beets, water, fine sea salt, vegetable broth, sliced swiss chard, crumbled goat cheese, chopped walnuts, toasted
    13 ingredients
  • Grilled Tomato Risotto With Roasted Portobello Mushrooms
    fresh tomato, halved and seeded, olive oil, salt and
    15 More
    fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish
    1 hour 5 min, 18 ingredients
  • Green Risotto
    water, vegetable stock, extra virgin olive oil, butter and
    9 More
    water, vegetable stock, extra virgin olive oil, butter, onion, finely chopped, arborio rice, dry white wine or 1/2 cup dry sherry, triple-washed spinach, chopped, loosely packed basil leaves, chopped, chopped fresh flat-leaf parsley, nutmeg, freshly grated or 1/4 tsp ground nutmeg, coarse salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese
    27 min, 13 ingredients
  • Meyer Lemon and Asparagus Risotto Meyer Lemon and Asparagus Risotto
    arborio rice and
    12 More
    arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced
    13 ingredients
  • Mozzarella-Filled Rice (Risotto) Balls Mozzarella-Filled Rice (Risotto) Balls
    red onion, butter or 75 g olive oil, dry white wine and
    9 More
    red onion, butter or 75 g olive oil, dry white wine, arborio rice, vegetable stock, salt and pepper, parmesan cheese, freshly grated, eggs, beaten, mozzarella cheese, cubed, basil leaves, breadcrumbs, oil (for deep frying)
    45 min, 12 ingredients
  • Creamy Asparagus Risotto With Pine Nuts Creamy Asparagus Risotto With Pine Nuts
    olive oil, onion, finely chopped, garlic cloves, crushed and
    11 More
    olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste
    40 min, 14 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Orzo Risotto with Swiss Chard and Fontina Orzo Risotto with Swiss Chard and Fontina
    chicken or vegetable stock or canned low-sodium broth and
    10 More
    chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper
    11 ingredients
  • Chicken or Tofu Stuffed Bell Peppers Risotto Chicken or Tofu Stuffed Bell Peppers Risotto
    uncooked long grain brown rice and
    9 More
    uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper
    30 min, 10 ingredients
  • Creamy Baked Pumpkin Risotto (Aida Mollenkamp) Creamy Baked Pumpkin Risotto (Aida Mollenkamp)
    low-sodium chicken or vegetable broth, arborio rice and
    7 More
    low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil
    37 min, 9 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients
  • Red Beet Risotto with Mustard Greens and Goat Cheese Red Beet Risotto with Mustard Greens and Goat Cheese
    butter, diameter ) beets, peeled, cut into 1/2-inch cubes and
    6 More
    butter, diameter ) beets, peeled, cut into 1/2-inch cubes, chopped white onion, arborio rice or medium-grain white rice, low-salt chicken broth or vegetable broth, balsamic vinegar, chopped mustard greens, chilled soft fresh goat cheese, coarsely crumbled
    35 min, 8 ingredients
  • Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse) Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)
    boneless, skinless chicken breast halves, goat cheese and
    16 More
    boneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish
    30 min, 18 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients




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