41 vegetable risotto saffron Recipes

  • Risotto with Spring Vegetables
    shelled fava beans (about 1 1/2 lb unshelled) and
    13 More
    shelled fava beans (about 1 1/2 lb unshelled), fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped carrot, uncooked carnaroli or arborio rice or other medium-grain rice, saffron threads, crushed, white wine, asparagus , cut into 2-inch pieces, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground black pepper
    14 ingredients
  • Golden Mushroom, Pea, and Asparagus Risotto (Vegan)
    vegetable stock, asparagus , tough ends removed and
    13 More
    vegetable stock, asparagus , tough ends removed, onion, diced, olive oil, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (may sub button mushrooms), garlic, minced, arborio rice, white wine (optional), saffron thread (optional), sea salt & freshly ground black pepper, to taste, frozen peas (optional), nutritional yeast flakes, freshly chopped parsley, freshly chopped dill (optional), grated lemon zest
    1 hour , 15 ingredients
  • Fennel Pea Risotto
    arborio rice, frozen or fresh peas, fennel bulb, diced and
    9 More
    arborio rice, frozen or fresh peas, fennel bulb, diced, vegetable broth, dry white wine or 1/4 cup vegetable broth, parmesan cheese, grated, onion, finely diced, extra virgin olive oil, fresh parsley, chopped, saffron thread, garlic clove, minced, salt
    45 min, 12 ingredients
  • Garlic Prawn Risotto
    peas, zucchini, thickly sliced, olive oil and
    9 More
    peas, zucchini, thickly sliced, olive oil, onion, finely chopped, saffron thread, arborio rice, garlic, crushed, button mushrooms, sliced, lemon , juice and rind of, fish stock or 3 cups vegetable stock, cooked prawns, peeled ,tails intact, chopped flat leaf parsley
    40 min, 12 ingredients
  • Sweet Pepper and Green Bean Risotto
    cut green beans (about 3/4 lb), water, vegetable broth and
    13 More
    cut green beans (about 3/4 lb), water, vegetable broth, water, olive oil, chopped onion, red bell pepper strips (about 3 peppers), chopped fresh or 3/4 tsp dried thyme, garlic cloves, minced, uncooked arborio rice, dry white wine, saffron threads, crushed, grated fresh parmesan cheese, fresh lemon juice, salt, freshly ground black pepper
    16 ingredients
  • Low-Fat Pumpkin and Pistachio Risotto Low-Fat Pumpkin and Pistachio Risotto
    vegetable stock, arborio rice, oil, onion, chopped and
    8 More
    vegetable stock, arborio rice, oil, onion, chopped, garlic cloves, pumpkin, in cubes (900g), apple juice, fresh oregano, chopped, pistachios, parmesan cheese, nutmeg, saffron thread
    50 min, 12 ingredients
  • Risotto-Style Barley with Spring Greens Risotto-Style Barley with Spring Greens
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, leeks (white and pale green parts only), chopped, fennel bulb, finely chopped (about 1 1/2 cups), dried thyme, pearl barley, canned low-salt chicken broth, saffron threads, frozen baby lima beans, thawed, fresh baby spinach, trimmed, thinly sliced, grated parmesan cheese, chopped fresh basil, fresh basil sprigs
    12 ingredients
  • Chard Stuffed With Risotto and Mozzarella Chard Stuffed With Risotto and Mozzarella
    vegetable broth , more if needed, arborio rice, saffron and
    7 More
    vegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling
    1 hour , 10 ingredients
  • Shrimp Risotto with Pinot Grigio, Radicchio, and Peas Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
    saffron threads, fish broth, vegetable broth and
    10 More
    saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Green Pea and Saffron Risotto Green Pea and Saffron Risotto
    onion, minced, fresh green peas, vegetable stock and
    7 More
    onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese
    40 min, 10 ingredients
  • Prawn, Asparagus and Saffron Risotto Prawn, Asparagus and Saffron Risotto
    extra-virgin olive oil, carnaroli rice and
    10 More
    extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt
    35 min, 12 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients
  • Corn Risotto Corn Risotto
    canned vegetable broth (about 6 (14 1/2-oz) cans), divided and
    9 More
    canned vegetable broth (about 6 (14 1/2-oz) cans), divided, saffron threads, crushed, fresh corn cut from cob, divided, soy beverage or skim milk, diced onion, sherry, garlic cloves, minced, uncooked arborio rice, minced fresh oregano, pepper
    10 ingredients
  • Olive Garden Risotto Milanese Olive Garden Risotto Milanese
    olive oil, yellow onion, minced, arborio rice, white wine and
    5 More
    olive oil, yellow onion, minced, arborio rice, white wine, chicken broth or 5 cups vegetable broth, saffron thread, butter, parmesan cheese, salt & pepper, to taste
    40 min, 9 ingredients
  • Winter Squash Risotto W/Mushroom Winter Squash Risotto W/Mushroom
    reduced-sodium chicken broth or 5 cups reduced-sodium veg... and
    11 More
    reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated
    1 hour , 12 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients




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