89 vegetable rice cranberries Recipes

  • Wild Rice and Barley Pilaf With Dried Fruit
    vegetable broth or 2 cups chicken broth, wild rice and
    10 More
    vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped
    1 hour 10 min, 12 ingredients
  • Wild Rice and Cranberry Salad
    wild rice, salt, walnuts and
    6 More
    wild rice, salt, walnuts, fresh or thawed frozen cranberries, sugar, walnut or vegetable oil, raspberry or rice vinegar, green onions, rinsed and chopped (including green tops), dried cranberries, roughly chopped (optional)
    9 ingredients
  • Wild Rice with Cranberries & Pecans
    wild rice, barley, vegetable broth (or chicken broth) and
    13 More
    wild rice, barley, vegetable broth (or chicken broth), salt, water, olive oil, yellow onion, finely chopped (about 12 oz.), garlic, minced, stalks celery, finely chopped, carrot, peeled and finely chopped, salt, minced fresh sage, fresh thyme leave, minced parsley, chopped pecans, toasted, dried cranberries (the sweetened kind )
    1 hour 10 min, 16 ingredients
  • Brown Rice With Fruits and Vegetables
    brown rice (if you can get it, lundberg s blends are espe... and
    11 More
    brown rice (if you can get it, lundberg s blends are especially nice in this dish), butter, yellow onion, chopped, green pepper, chopped, mixed vegetables, of your choice cut into small pieces (we like cauliflower, broccoli, carrots, peas, yellow, red, and orange peppers, and celery), golden raisin (regular will work too), dried cranberries, apple, cored and chopped, almonds (optional), sharp cheddar cheese, cubed (optional), salt, pepper
    1 hour , 12 ingredients
  • Wild Rice Salad
    wild rice, chicken broth, pecans, cashews and
    14 More
    wild rice, chicken broth, pecans, cashews, dates, chopped and pitted, golden raisin, dried cranberries, celery, finely diced, green onion, diced, red wine vinegar, lemon juice, garlic clove, finely minced, dijon mustard, sugar, kosher salt, fresh ground pepper, vegetable oil, olive oil
    1 hour 10 min, 18 ingredients
  • Curried Rice With Turkey and Edamame Curried Rice With Turkey and Edamame
    vegetable oil, yellow curry paste, brown rice, water and
    8 More
    vegetable oil, yellow curry paste, brown rice, water, shallots (1 cup chopped ), oil, cooked turkey, chopped, edamame, shelled, salt , to taste, dried sweetened cranberries, water chestnuts, canned, sliced, drained, cilantro, chopped
    50 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pork Tenderloin Stuffed With Cranberries, Pecans & Rice Pork Tenderloin Stuffed With Cranberries, Pecans & Rice
    pork tenderloin, vegetable oil, low sodium beef broth and
    13 More
    pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg
    21 min, 16 ingredients
  • Crock Pot Wild Rice With Cranberries Crock Pot Wild Rice With Cranberries
    uncooked wild rice, butter, melted, salt, pepper and
    5 More
    uncooked wild rice, butter, melted, salt, pepper, green onions, sliced , about 1/4 cup, vegetable broth, sliced mushrooms, undrained, almonds, dried cranberries or 1/3 cup dried cherries
    25 min, 9 ingredients
  • Pork Tenderloins with Cranberries, Brown Rice and Sage Pork Tenderloins with Cranberries, Brown Rice and Sage
    cooked pork tenderloin , cut crosswise into 1 1/2-inch sl... and
    9 More
    cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice
    10 ingredients
  • Nutty Cranberry Rice Pilaf Nutty Cranberry Rice Pilaf
    onion, chopped, olive oil, uncooked long grain rice and
    7 More
    onion, chopped, olive oil, uncooked long grain rice, garlic cloves, minced, carton (32 oz) vegetable stock, dried cranberries, salt, dried oregano , basil and dill weed, pepper, coarsely chopped cashews
    10 min, 10 ingredients
  • Sun-dried Cranberry Mango Risotto Sun-dried Cranberry Mango Risotto
    water, sugar, rice wine vinegar, star anise and
    9 More
    water, sugar, rice wine vinegar, star anise, mango, peeled, pitted, and diced, hot vegetable or chicken stock, shallot, finely chopped, garlic, finely chopped, arborio rice, riesling, chives, finely chopped, grated romano cheese (optional), sun-dried cranberries
    30 min, 13 ingredients
  • Sun-dried Cranberry Mango Risotto Sun-dried Cranberry Mango Risotto
    water, sugar, rice wine vinegar, star anise and
    9 More
    water, sugar, rice wine vinegar, star anise, mango, peeled, pitted, and cut into small dice, vegetable stock, hot, shallot, finely chopped, garlic, finely chopped, arborio rice, riesling, chives, finely chopped, grated romano cheese (optional), sun-dried cranberries
    30 min, 13 ingredients
  • Basmati Rice Pilaf With Apples, Squash and Cranberries Basmati Rice Pilaf With Apples, Squash and Cranberries
    olive oil and
    7 More
    olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)
    45 min, 8 ingredients
  • Baked Cranberry-Vegetable Risotto (Vegan-Friendly) Baked Cranberry-Vegetable Risotto (Vegan-Friendly)
    butter or 2 tbsp olive oil, yellow onion, diced small and
    8 More
    butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)
    45 min, 10 ingredients
  • Wild Rice Stuffed Squash Wild Rice Stuffed Squash
    grain, cooked brown rice and
    11 More
    grain, cooked brown rice, vegetable or chicken broth - divided, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive or vegetable oil, dried cranberries, toasted, coarsely chopped pecans, minced fresh parsley, acorn squash, water
    55 min, 13 ingredients
  • Fruited Basmati and Wild Rice Blend With Pecans Fruited Basmati and Wild Rice Blend With Pecans
    olive oil, divided, brown basmati rice, rinsed and drained and
    14 More
    olive oil, divided, brown basmati rice, rinsed and drained, wild rice, rinsed and drained, vegetable stock, salt, green onions, thinly sliced, celery, diced, garlic, minced, dried thyme, dried sage, dried cranberries, pecans, roughly chopped, dried apricot, finely diced, freshly chopped parsley, tamari, fresh ground black pepper
    1 hour 30 min, 16 ingredients
  • Turkey and Cranberry Biryani Turkey and Cranberry Biryani
    cucumbers, diced, cilantro, plain yogurt, basmati rice and
    16 More
    cucumbers, diced, cilantro, plain yogurt, basmati rice, salt, vegetable oil, onion, finely chopped, red chili pepper , deseeded and finely chopped, minced garlic, ginger, ground coriander, turmeric, ground cumin, carrots, cut into small chunks, cooked turkey, chicken stock, cranberry sauce, garam masala, lemon , juice, french beans, trimmed
    45 min, 20 ingredients




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