175 vegetable prunes Recipes

thick) pork shoulder chops, salt, all-purpose flour, vegetable or olive oil, chopped shallot (4 1/2 oz), cider vinegar, water, low-sodium chicken broth, whole allspice, dried pitted prunes (11 oz)

eggs, vegetable oil, sugar, flour , combined with the following, baking soda, cinnamon, nutmeg, allspice, salt, vanilla, cooked prune, chopped, buttermilk, nuts, sugar, buttermilk, karo light corn syrup, vanilla, salt, melted butter

white sugar, vegetable oil, egg, mashed banana, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, chopped pitted prunes

butter-flavored vegetable cooking spray, sugar, divided, prune puree, semisweet chocolate, finely grated, egg whites (at room temperature ), cream of tartar, salt, powdered sugar

beef, cut into 1 inch cubes, onions, chopped, vegetables, saffron, ras el hanout spice mix, garlic, minced, ginger, minced, salt, pepper, olive oil, butter, sesame seeds (optional), pitted prune

thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg

sugar, vegetable oil, eggs, peeled and shredded apples, flour, salt, baking soda, cinnamon, dried pitted prunes, chopped, nuts, sugar

self rising flour, sugar, vegetable oil, eggs, prune baby food, cinnamon

all-purpose flour, quick-cooking oats, sugar, toasted wheat germ, baking powder, ground cinnamon, baking soda, salt, chopped pitted prunes, low-fat buttermilk, light ricotta cheese, vegetable oil, molasses, vanilla extract, eggs

brown sugar, vegetable shortening, butter or margarine, softened, egg, teasp. vanilla, uncooked quick-cooking oats, whole wheat flour, teasp . (2 ml) baking soda, teasp . (2 ml) ground cinnamon, teasp . (1 ml) ground ginger, teasp. (1 ml) ground cloves, teasp . (1 ml) salt, chopped orange essence prunes, chopped cooking apple, chopped pecans

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

chopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar

eggs, lightly beaten, vegetable oil, buttermilk, sugar, self-rising flour, vanilla, nutmeg, ginger, cinnamon, prune, cooked, pitted, cut into small pieces, pecans, chopped

sugar, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, salt, vegetable oil, eggs, beaten, buttermilk, vanilla extract, cut up prune, cooked, chopped nuts (optional), butter or 1/2 cup margarine, buttermilk, vanilla extract, baking soda, sugar

chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour

olive oil, butter, white pearl onions, blanched and peeled, sweet potatoes, peeled and chunked, carrots, peeled and chunked, ready to eat prunes, ground cinnamon, ground ginger, clear honey, vegetable stock, chopped fresh coriander, chopped fresh mint

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper