159474 vegetable potato lime shrim Recipes

skinless chicken breasts, halved , about 2 lb, salt (use kosher if possible, it s best for cooking), fresh ground black pepper, vegetable oil, lime , juice of, unsalted butter, minced fresh chives, dried dill weed

whole boneless skinless chicken breasts, halved, salt, black pepper, vegetable oil, lime , juice of, butter, minced chives, dill

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

potatoes, peeled and quartered, carrots, sliced, frozen mixed vegetables, thawed, garlic powder, dried basil, dried parsley, butter, salt, ground black pepper, milk, onion, chopped, vegetable oil, kidney beans, drained, diced tomatoes, drained, tomato sauce, soy sauce, white sugar, shredded cheddar cheese, paprika

skinless, boneless chicken breast halves, vegetable oil, limes, mayonnaise, grated parmesan cheese

potatoes, salt, vegetable oil, onion, minced, fresh ground pepper, green bell pepper, diced, butter, pimentos or 1/3 cup red bell pepper, diced

limes, extra virgin olive oil, garlic cloves, minced, ground coriander, ground cumin, salt, fresh ground pepper

red bell peppers, chopped, onion, chopped, garlic, minced, tomato paste, vegetable broth, lime juice, crushed red pepper flakes, salt and pepper

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

vegetable oil, baking potatoes, peeled and cut into thin strips, salt, divided, catfish fillets, pepper, yellow cornmeal, instant potato flakes, butter or margarine, melted

red bell pepper, coarsely chopped, green onions, chopped, garlic cloves, chopped, mayonnaise, egg, fresh lemon juice, louisiana seasoning, cooked, peeled, and deveined shrimp, fresh, soft breadcrumbs, divided, vegetable oil, lime sauce