601 vegetable potato leek Recipes

  • Bean and Vegetable Soup
    water, bisto, minced garlic, leek, sliced and
    10 More
    water, bisto, minced garlic, leek, sliced, red cabbage, sliced, tomatoes, chopped, tomatoe paste, lentils, lima beans, boiled potatoes, paprika, celery salt, parsley, cornstarch
    14 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, corn kernels and
    15 More
    red potatoes, quartered, corn kernels, portabella mushroom, halved (baby portobello), sweet red pepper , cut into strips, leeks, cut into 2-inch lengths (white portion only ), olive oil, olive oil, salt, pepper, asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, tomatoes, halved, feta cheese, crumbled, fresh basil, thinly sliced, olive oil, red wine vinegar
    1 hour 10 min, 17 ingredients
  • Provencal Vegetable Soup
    fresh broad beans, shelled or 3/4 cup dried haricot beans... and
    20 More
    fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil
    16 min, 21 ingredients
  • Provencal Vegetable Soup
    olive oil, chopped onions and
    10 More
    olive oil, chopped onions, chopped leeks, white and light green parts, unpeeled boiling potatoes, 1/2 inch diced, diced carrots, kosher salt, fresh pepper, chicken stock, saffron, french haricots vert, cut in half, spaghetti, broken in pieces, freshly grated parmesan cheese
    1 hour 10 min, 12 ingredients
  • Harvest Vegetable Medley
    brussels sprout, trimmed and
    13 More
    brussels sprout, trimmed, butternut squash, halved and cut into chunks (1 1/2 lbs), head cauliflower, cut into 2 inch florets (1 lb), fingerling potato, halved, leeks, trimmed and quartered lengthwise (white part only), baby carrots, baby parsnip, peeled and trimmed, garlic cloves, peeled and halved (2 heads ), garlic cloves, minced (1 tsp), olive oil, fresh sage, chopped, fresh sage leaves, fresh rosemary, chopped, red bell peppers, quartered
    1 hour , 14 ingredients
  • Root Vegetables Casserole
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, pee... and
    11 More
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan
    40 min, 12 ingredients
  • Pot Roast with Vegetables
    garlic clove, minced, dried oregano and
    9 More
    garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch
    10 min, 11 ingredients
  • Roasted Vegetable Casserole
    lemon juice, butter, melted, dried basil, dried thyme and
    7 More
    lemon juice, butter, melted, dried basil, dried thyme, salt, pepper, sliced sweet potatoes (about 4), sliced carrots, leeks, sliced, chicken stock, chopped fresh parsley
    1 hour 20 min, 11 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, celery ribs, chopped, zucchini, diced, canned low sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste
    35 min, 13 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, ribs celery, chopped, zucchini, diced, canned low-sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste
    13 ingredients
  • Wholesome Vegetable Soup Wholesome Vegetable Soup
    cabbage . 200g, carrots . 300g, celery . 2 sticks and
    23 More
    cabbage . 200g, carrots . 300g, celery . 2 sticks, chopped tin toms . 2, garlic crushed . 4, leeks . 1, onions . 2, potatoes . 750g, spring onions full stalk . 1 bunch, swede . 200g, tom puree. 4 table spoons, herbs / sauce, bouquet garni . 1, celery salt. 1/2 tsp spoon, chicken stock cube . 1, coriander ground. 1/2 tsp spoon, cumin ground. 1/2 tsp spoon, ginger ground. 1/2 tsp spoon, horse radish . 1 tbsp, mustard powder. 1 tsp spoon, red wine . 300ml, salt / pepper. 1/2 tsp spoon each to taste, sugar. 3 tsp spoons, tabasco. 3 drops, water . 3 pints, worcester sauce. desert spoon
    26 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    diced tomatoes , nosalt added, new potatoes, drained and
    11 More
    diced tomatoes , nosalt added, new potatoes, drained, cut green beans, drained, sliced carrots, drained, onion, finely chopped, leek, white part only, washed and finely chopped, zucchini, diced, olive oil, canned navy beans, drained, dry pasta , such as vermicelli, broken into small pieces, ribs celery, chopped, canned lowsodium chicken broth, salt and pepper, to taste
    50 min, 13 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    butternut squash (about 2 lb), sweet potato, cut into 1/2 and
    13 More
    butternut squash (about 2 lb), sweet potato, cut into 1/2, olive oil, divided, sliced leeks (about 5 medium), red bell pepper , cut into thin strips, milk, garlic cloves, halved, butter or margarine, all-purpose flour, salt, pepper, dried precooked lasagna noodles, grated asiago cheese, whipping cream, grated parmesan cheese
    2 hour 18 min, 15 ingredients
  • Rich Brown Vegetable Stock Rich Brown Vegetable Stock
    olive oil, leeks, roughly chopped, carrots, chopped and
    9 More
    olive oil, leeks, roughly chopped, carrots, chopped, stalk celery & leaves, chopped, russet potato, chopped,with peel, garlic, peeled and halved, dried lentils, bay leaf, peppercorn, soy sauce or 1/2 tbsp tamari, dried thyme, parsley
    1 hour 15 min, 12 ingredients
  • Carrot Coconut Vichyssoise Carrot Coconut Vichyssoise
    chicken stock or 4 cups vegetable stock and
    9 More
    chicken stock or 4 cups vegetable stock, potatoes, peeled and diced (idaho or russet), baby carrots or 2 cups sliced carrots, leek, sliced, white and pale green parts only, shallot, diced, white pepper, coconut milk, soymilk or 1/2 cup light cream, balsamic vinegar, dark molasses
    1 hour , 10 ingredients
  • Simply Potatoes and Shrimp Simply Potatoes and Shrimp
    shrimp, cleaned , de-veined, covered and refrigerated and
    20 More
    shrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil
    2 hour , 21 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients
  • Roasted Vegetable Succotash Roasted Vegetable Succotash
    red-skinned sweet potatoes), peeled, diced and
    12 More
    red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano
    13 ingredients




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