2700 vegetable pork chop Recipes

pork chops, salt and pepper, flour, vegetable oil, onions or 4 small , thinly sliced, beer (drink left over ), hot beef broth, cornstarch

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

vegetable oil, chopped onion, thick) pork chops, salt, ground black pepper to taste, apples - peeled, cored and sliced, brown sugar, ground mustard, water

vegetable oil, chopped onion, pork chops (1/2-inch thick ), salt, ground black pepper, apples, peeled, cored and sliced, brown sugar, ground mustard, water

vegetable oil, boneless pork chops, honey, water, soy sauce, onion, chopped, ground ginger, ground black pepper

vegetable oil, boneless pork chops, chopped stewed tomatoes , with juice, whole kernel corn, drained, red kidney beans, drained, uncooked long grain white rice, diced green chilies, drained, salt

pork chops (1 1/2 inch thick ), salt, pepper, butter, chopped onion, chopped mushroom, dried sage, salt, pepper, breadcrumbs, vegetable broth or 2 tbsp water, sour cream or 1/3 cup plain yogurt

pork chops, salt and pepper, garlic salt, onion, chopped, dried chinese mushrooms, soaked & sliced, condensed cream of mushroom soup, mixed vegetables, boiled

vegetable oil, pork chops, with bone, salt, pepper, onion, celery, chopped, garlic cloves, minced, bell pepper, chopped, fresh mushrooms, all-purpose flour, dried thyme, chicken broth, milk, hot red pepper sauce (my favorite is tapatio)

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

pork chops, vegetable oil, condensed golden mushroom soup, white wine

vegetable oil, pork chops, 1 1/2 to 2-inches thick, salt, sage (optional), tart apples, cored and sliced, brown sugar, all-purpose flour, water, white vinegar, raisins

vegetable oil, apple juice, lemon juice, minced garlic, dijon mustard, honey, dried parsley, celery seed (optional), freshly ground black pepper to taste, boneless pork chops, all-purpose flour, milk

pork chops, vegetable oil, cream of mushroom soup, ranch dressing (dry mix! half the package), milk (half a can), salt (seasoned ), pepper, paprika

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

pork chops, vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water