20 vegetable pinwheels Recipes

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drop hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

pinwheel pasta, olive oil, sunflower oil, garlic clove, crushed, mushrooms, quartered, courgettes, chopped, chopped fresh parsley, vegetable stock, grated cheddar cheese

flour tortillas, cream cheese (softened ), vegetable soup mix (dry dip mix), ham (thin sliced )

ground beef, chopped onion, condensed vegetable beef soup, undiluted, chili powder, chopped green chilies, drained, quick-cooking oats, tubes (7-1/2 oz each) refrigerated biscuits, tomato slices, sliced ripe olives, green pepper, chopped, shredded cheddar cheese

frozen chopped spinach, thawed and squeezed dry, knorr vegetable soup mix, sour cream, mayonnaise, water chestnuts, finely chopped, green onions, chopped, flour tortillas

onion, chopped, garlic cloves, minced, ground cumin, crushed red pepper flakes, olive oil, golden raisin, vegetable broth, salt, fresh mint, snipped or 3/4 tsp dried mint, crumbled, beef flank steak

flour, salt, cardamom, sugar, butter, dry yeast, warm water, milk, egg, beaten, vegetable oil, brown sugar, sugar, cinnamon, sugar (for dredging)

pillsbury refrigerated crescent dinner rolls, uncooked, ham (i use smoked deli ), philadelphia cream cheese , garden vegetable, fresh spinach leaves

grated asiago cheese, dried thyme, dried oregano, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, honey-dijon mustard, packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices), egg, beaten to blend, nonstick vegetable oil cooking spray

pillsbury refrigerated crescent dinner rolls, prosciutto (or cooked ham, thinly sliced), feta cheese, crumbled, pepper, olive oil (or vegetable oil0), fresh basil, chopped

yellow summer squash , cut into 1/2-inch slices, sweet yellow pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, carrots , cut into 1/2-inch slices, garlic cloves, peeled, olive oil, cream cheese, cubed, salt, pepper, flavored tortillas of your choice (10 inches), room temperature, sliced deli turkey, torn bibb or boston lettuce

onion, chopped, butter, frozen mixed vegetables, egg, prepared mustard, worcestershire sauce, salt, pepper, ground beef, shredded process cheese (velveeta), bacon strips

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drops hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

cooked chicken breast or 2 small cans of cooked chicken, cream cheese (room temperature ), sour cream, mayonnaise, pack knorr vegetable soup mix, onion powder, garlic powder, flour tortillas

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

wasabi paste (a blob the size of a pea), tamari, vegetable oil, scallions, chopped, tuna in water, drained and flaked, flour tortillas, fresh baby spinach

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

salt, divided, pepper, divided, sole fillets, cut lengthwise into 12 strips, julienne-cut zucchini (about 2 medium), julienne-cut red bell pepper (about 1 large), vertically sliced onion, olive oil, lemon slices (optional), flat-leaf parsley sprigs (optional)