283 vegetable peanut curry Recipes

  • Vegetable Korma Curry
    butter or 2 tbsp ghee or 2 tbsp peanut oil and
    22 More
    butter or 2 tbsp ghee or 2 tbsp peanut oil, your favorite curry powder, hot curry powder (if you like your curry spicy) (optional), garam masala, ground cumin , to taste (optional), ground nutmeg, good quality cinnamon (ceylon preferred, but vietnamese is okay), onion, sliced in wedges, garlic, minced, chopped tomatoes , with juice, chopped mild chiles , with juice, vegetable broth, white potatoes, peeled and cubed, cauliflower florets, carrots, peeled, halved and sliced, fresh green beans, cut into 1 inch pieces (see note below ), chopped fresh cilantro, red bell pepper , seeds removed and sliced, coconut milk (not low fat , please), smooth cashew butter (or more , to taste), plain yogurt, salt , to taste, chopped cashews, to garnish
    1 hour 10 min, 23 ingredients
  • Peanut Curry
    oil, curry paste, chili sauce and
    6 More
    oil, curry paste, chili sauce, chicken, cut into small cubes, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables (optional)
    20 min, 9 ingredients
  • Curried Peanut and Tomato Soup
    onion, chopped (1 cup), salt, black pepper, vegetable oil and
    6 More
    onion, chopped (1 cup), salt, black pepper, vegetable oil, curry powder (preferably madras), petite diced tomatoes with juice, reduced-sodium chicken broth, water, smooth peanut butter, fresh cilantro, chopped
    30 min, 10 ingredients
  • Chicken and Mango Curry
    peanut oil or 1/3 cup vegetable oil and
    15 More
    peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice
    45 min, 16 ingredients
  • Vegetable Curry
    peanut oil, onion, diced, mustard seeds and
    17 More
    peanut oil, onion, diced, mustard seeds, fresh ginger, grated, garlic clove, crushed, green chili, finely diced, turmeric, ground coriander, curry powder, curry leaves, mixed vegetables , thickly sliced eg carrot, squash, snow peas, red peppers, cauliflower etc, toasted cashews, coconut milk, chicken stock or 1 cup vegetable stock, salt, basil leaves, to garnish, coriander leaves (to garnish ), toasted cashews (to garnish ), steamed jasmine rice, to serve, pappadams, to serve
    1 hour , 20 ingredients
  • Vegetarian Peanut Curry (African Inspired)
    olive oil or 2 tbsp peanut oil, white onion, chopped and
    20 More
    olive oil or 2 tbsp peanut oil, white onion, chopped, carrots, peeled and grated, jalapeno, minced, garlic cloves, minced, ginger, fresh grated or 1 tbsp ginger paste, lime , zest of, curry powder (i think this would work with almost any type but i used madras), ground coriander, crushed red pepper flakes, vegetable broth, tomato sauce, diced tomatoes , with juice, creamy peanut butter, coconut milk, garbanzo beans, drained and rinsed (chickpeas), dried apricot, chopped (optional), golden raisin (optional), sea salt, to taste (i used 2 tsp), cooked brown rice, to serve, nonfat yogurt, to serve, cilantro, chopped, to serve
    30 min, 22 ingredients
  • Peanut Curry Tofu in Spicy Wonton Cups Peanut Curry Tofu in Spicy Wonton Cups
    firm tofu, drained and halved lengthwise and
    15 More
    firm tofu, drained and halved lengthwise, vegetable oil, for sauteeing, all-purpose flour, salt, cayenne pepper, egg, water, divided, extra flour or cornstarch, as needed, major grey chutney, ricotta cheese, roasted peanuts, lime juice, curry powder, vegetable oil, green onion, chopped,for garnish, roasted peanuts, chopped,for garnish
    16 hour 15 min, 16 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Sweet Pumpkin and Peanut Curry Sweet Pumpkin and Peanut Curry
    vegetable oil, garlic cloves, crushed and
    12 More
    vegetable oil, garlic cloves, crushed, shallots, finely chopped, yellow curry paste, vegetable broth, kaffir lime leaves , torn, fresh galangal, fresh pumpkin, peeled, seeded and diced, sweet potatoes, diced, peanuts , roasted and chopped, coconut milk, mushrooms, sliced, soya sauce, fish sauce
    50 min, 14 ingredients
  • Peanut Curry Chicken and Rice Peanut Curry Chicken and Rice
    boneless, skinless chicken breast, brown rice and
    11 More
    boneless, skinless chicken breast, brown rice, chicken stock, cilantro leaves, curry powder, dried red chillies, garlic, ginger, peel and grated, greek style yoghurt, peanut butter, roasted peanuts, chopped, scallions, vegetable oil
    13 ingredients
  • Peanut Butter Curry With Tofu Peanut Butter Curry With Tofu
    tofu, vine ripe tomatoes (diced ), garlic cloves and
    13 More
    tofu, vine ripe tomatoes (diced ), garlic cloves, a sweet onion (chopped ), coconut milk, vegetables, peanut butter, oil, curry powder, cumin, salt, ground black pepper, jalapeno peppers (chopped ), turmeric, coriander, fresh cilantro
    35 min, 16 ingredients
  • Vegetable Coconut and Peanut Curry Vegetable Coconut and Peanut Curry
    crunchy peanut butter, tomato paste, lime , zest and juice and
    13 More
    crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach
    50 min, 16 ingredients
  • Waldorf Salad With Curried Peanuts and Coconut Waldorf Salad With Curried Peanuts and Coconut
    vegetable oil, spanish peanut, curry powder, plain yogurt and
    7 More
    vegetable oil, spanish peanut, curry powder, plain yogurt, sugar, fresh lemon juice, salt and cayenne pepper, apples, diced (braeburn recommended), red seedless grapes, halved, celery , sliced on a bias, sweetened coconut, shredded
    22 min, 11 ingredients
  • Peanut Curry With Tofu, Potatoes and Roasted Shallots Peanut Curry With Tofu, Potatoes and Roasted Shallots
    golden shallots, peeled and left whole and
    11 More
    golden shallots, peeled and left whole, washed potatoes, cut into 5cm pieces, vegetable oil, red curry paste, palm sugar, soy sauce, coconut milk, unsalted peanuts , roasted, firm tofu, cut into 2 . 5cm pieces, thai basil, kaffir lime leaves, finely sliced, red chile, chopped to garnish
    1 hour , 12 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Curried Peanut Rice Curried Peanut Rice
    curried peanut rice, vegetable oil, sliced green onions and
    5 More
    curried peanut rice, vegetable oil, sliced green onions, curry powder, condensed chicken broth, frozen peas, quick cooking rice, uncooked, coarsely chopped unsalted peanuts
    20 min, 8 ingredients
  • Thai Tofu Peanut Curry Thai Tofu Peanut Curry
    coconut , milks, red curry paste, chili pepper and
    11 More
    coconut , milks, red curry paste, chili pepper, crown broccoli, snow peas, white mushroom, carrot, peanut oil, peanut butter, siriracha hot sauce, vegetable stock, extra firm tofu, shredded ginger, uncooked jasmine rice
    30 min, 14 ingredients
  • Curried Groundnut (Peanut) Soup Curried Groundnut (Peanut) Soup
    vegetable oil, onion, chopped and
    9 More
    vegetable oil, onion, chopped, carrot, grated (about 1/2 cup), sweet potato, peeled and grated (about 3 cup), water, condensed tomato soup, creamy peanut butter, curry powder, cayenne pepper, sour cream (optional), chopped peanuts, for garnish (optional)
    25 min, 11 ingredients




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