Peanut Butter Curry With Tofu Recipe

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Peanut Butter Curry With Tofu
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Ingredients:

Directions:

  1. In a sauce pan heat the oil. Add the garlic and onion and let it begin to turn the onion translucent. When the onion is done, add the turmeric, jalapeno pepper, and curry powder. Stir well and cook for only about 2 minutes. Everything should be yellow. Add the coconut milk and bring to a simmer.
  2. Bring a separate non-stick pan to about low or low/med temperature. When the pan is hot, add the tofu (cubed) and let it begin to sizzle. Without oil the tofu will brown up each side withing a few minutes. Be sure to stir the tofu often and gently. Add in the veggies as you see fit and cook until tender.
  3. When the coconut sauce mixture has simmered for about 5 minutes (stirring frequently to avoid burning) add the reaming ingredients and turn your heat down to low. Bring the sauce back to a simmer and the peanut butter will melt, and the tomatoes will liquify. Let simmer for about 10 minutes and add the approprate amount of sauce to the tofu and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.18 Kcal (1722 kJ)
Calories from fat 286.33 Kcal
% Daily Value*
Total Fat 31.81g 49%
Sodium 834.91mg 35%
Potassium 591.75mg 13%
Total Carbs 25.58g 9%
Sugars 5.49g 22%
Dietary Fiber 8.08g 32%
Protein 14.23g 28%
Vitamin C 13.9mg 23%
Iron 5.6mg 31%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 182.1 Kcal (762 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 49%
Sodium 369.75mg 35%
Potassium 262.07mg 13%
Total Carbs 11.33g 9%
Sugars 2.43g 22%
Dietary Fiber 3.58g 32%
Protein 6.3g 28%
Vitamin C 6.1mg 23%
Iron 2.5mg 31%
Calcium 91.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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