21 vegetable packed dip Recipes

  • Vegetable Packed Dip
    mixed vegetables, drained and
    8 More
    mixed vegetables, drained, chickpeas (garbanzo beans), drained, fat free sour cream, plain yogurt, mayonnaise, dry onion soup mix, minced onion, chopped green onions, chopped red bell pepper
    10 min, 9 ingredients
  • Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    11 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)
    30 min, 13 ingredients
  • Pesto Dip
    lightly packed fresh basil, grated parmesan cheese and
    7 More
    lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice
    5 min, 9 ingredients
  • Artichoke Dip
    fat free cream cheese, softened, nonfat milk and
    6 More
    fat free cream cheese, softened, nonfat milk, water-packed artichoke hearts, drained, dry vegetable soup mix, garlic clove, pressed, lemon juice, fat free sour cream, grated fresh low-fat parmesan cheese (optional)
    22 min, 8 ingredients
  • Garlic Artichoke Dip
    onion, chopped, dried oregano, dried thyme, olive oil and
    7 More
    onion, chopped, dried oregano, dried thyme, olive oil, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, water-packed artichoke hearts, rinsed and drained, lemon juice, salt, cayenne pepper, assorted fresh vegetables and/or baked pita chips
    25 min, 11 ingredients
  • Herbed Garlic Cheese Dip
    garlic cloves, unpeeled and
    10 More
    garlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables
    30 min, 11 ingredients
  • Chorizo-and-White Bean Dip
    olive oil, divided and
    9 More
    olive oil, divided, link spicy chorizo, casing removed and crumbled or chopped, cannellini beans, rinsed and drained, fresh lemon juice, garlic cloves, coarsely chopped, lightly packed fresh parsley leaves, sea salt, freshly ground black pepper, sliced fresh vegetables, flatbread crackers
    10 min, 10 ingredients
  • Pinto Bean and Sun-Dried Tomato Dip Pinto Bean and Sun-Dried Tomato Dip
    boiling water and
    6 More
    boiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)
    7 ingredients
  • Loaded Veggie Dip Loaded Veggie Dip
    chopped fresh broccoli, chopped cauliflower and
    17 More
    chopped fresh broccoli, chopped cauliflower, chopped fresh carrot, chopped red onion, chopped celery, garlic cloves, minced, olive oil, divided, water-packed artichoke hearts, rinsed, drained and chopped, spreadable garlic and herb cream cheese, vegetable recipe mix (knorr), garlic powder, white pepper, cayenne pepper, vegetable broth, half-and-half cream, shredded italian cheese blend, minced fresh basil, fresh spinach, finely chopped, assorted crackers or baked pita chips
    1 hour , 19 ingredients
  • Bread Bowl Artichoke Dip - Pampered Chef Bread Bowl Artichoke Dip - Pampered Chef
    sourdough bread rounds, divided (about 6-in. diameter) and
    9 More
    sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)
    23 min, 10 ingredients
  • Salmon Dip Salmon Dip
    water chestnuts, drained and
    10 More
    water chestnuts, drained, lightly packed parsley (stems removed ), boneless salmon, drained, cream cheese, quartered, green onions, cut up, milk, lemon juice, horseradish, salt, assorted cracker, vegetables , dippers
    10 min, 11 ingredients
  • Spinach & Artichoke Dip Spinach & Artichoke Dip
    frozen chopped spinach, thawed and squeezed dry and
    7 More
    frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, rinsed, drained and chopped, sour cream, mayonnaise, vegetable soup mix, grated parmesan cheese, divided, shredded cheddar cheese, assorted crackers
    45 min, 8 ingredients
  • Warm Broccoli Spinach Dip Warm Broccoli Spinach Dip
    reduced-fat cream cheese, mayonnaise, fat-free milk and
    11 More
    reduced-fat cream cheese, mayonnaise, fat-free milk, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, divided, frozen chopped broccoli, thawed, garlic clove, minced, dried basil, garlic salt, salt, pepper, shredded part-skim mozzarella cheese, tortilla chips or fresh vegetables
    35 min, 14 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Lima Bean Dip (Food Network Kitchens) Lima Bean Dip (Food Network Kitchens)
    frozen lima beans, garlic, loosely packed fresh parsley and
    4 More
    frozen lima beans, garlic, loosely packed fresh parsley, grated zest and juice of 1/2 lemon, extra-virgin olive oil, bacon, cooked and crumbled, pita chips and/or vegetable sticks, for serving
    35 min, 7 ingredients
  • Sun-Dried Tomato Aïoli Dip with Crudites Sun-Dried Tomato Aïoli Dip with Crudites
    garlic cloves, peeled, halved, salt and
    5 More
    garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables
    7 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Sun-Dried Tomato Stuffed Mozzarella Nuggets Sun-Dried Tomato Stuffed Mozzarella Nuggets
    mozzarella string cheese and
    5 More
    mozzarella string cheese, sun-dried tomatoes (not packed in oil), eggs, seasoned bread crumbs, vegetable oil, for frying, bottled marinara sauce (for dipping )
    25 min, 6 ingredients




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